FAVORITE FROSTED CINNAMON ROLLS
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
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Waqar Chadhar
w-chadhar50@aol.comThese cinnamon rolls were a bit too dry for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Miraz Taniya Khan
t@yahoo.comThese cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. The frosting was the perfect finishing touch. I will definitely be making these again.
Nurazaman Reya
n-reya@gmail.comI made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Antoni Skrzyp
skrzyp.a@yahoo.comThese cinnamon rolls were a bit too dense for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Sanad Haddadin Gaming
gaming@hotmail.comThese cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was flavorful. The frosting was a bit too sweet for my taste, but overall I really enjoyed these.
Inamullah Brohi
brohi@gmail.comI made these cinnamon rolls for my family and they loved them! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.
Mr Brand
mr.b89@hotmail.comThese cinnamon rolls were a bit too dry for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
My play home Sedra
sedra.m49@hotmail.comThese cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. The frosting was the perfect finishing touch. I will definitely be making these again.
Zainab Mizher
mizher.zainab32@hotmail.comI made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Andrei Alecu
andrei.alecu53@gmail.comThese cinnamon rolls were a bit too dense for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Rivindu Nethsara
nethsararivindu75@gmail.comThese cinnamon rolls were delicious! The dough was easy to work with and the filling was flavorful. The frosting was a bit too sweet for my taste, but overall I really enjoyed these.
Khokhar Sarkar
k@hotmail.comI've been making these cinnamon rolls for years and they're always a crowd-pleaser. They're soft, fluffy, and have the perfect amount of cinnamon sugar filling. The frosting is also delicious and easy to make.
Hakl Bakl
h-bakl@gmail.comThese cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.