FAVORITE FROSTED CINNAMON ROLLS
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
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Waqar Chadhar
[email protected]These cinnamon rolls were a bit too dry for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Miraz Taniya Khan
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. The frosting was the perfect finishing touch. I will definitely be making these again.
Nurazaman Reya
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Antoni Skrzyp
[email protected]These cinnamon rolls were a bit too dense for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Sanad Haddadin Gaming
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was flavorful. The frosting was a bit too sweet for my taste, but overall I really enjoyed these.
Inamullah Brohi
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.
Mr Brand
[email protected]These cinnamon rolls were a bit too dry for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
My play home Sedra
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. The frosting was the perfect finishing touch. I will definitely be making these again.
Zainab Mizher
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Andrei Alecu
[email protected]These cinnamon rolls were a bit too dense for my taste. The frosting was also a bit too sweet. Overall, I wasn't impressed with this recipe.
Rivindu Nethsara
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the filling was flavorful. The frosting was a bit too sweet for my taste, but overall I really enjoyed these.
Khokhar Sarkar
[email protected]I've been making these cinnamon rolls for years and they're always a crowd-pleaser. They're soft, fluffy, and have the perfect amount of cinnamon sugar filling. The frosting is also delicious and easy to make.
Hakl Bakl
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect finishing touch.