FAVORITE PIE CRUST
The pick of the lot! This recipe was given to me many years ago by a nun who was a chef. She willingly gave me her recipe and needless to say I have never bought a pie since I got this recipe. It is never fail. The recipe is also in the company's coming cookbook---Pies. NOTE:Use this pastry for quiches, meat pies,turnovers,sausage rolls,or even small rounds.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 6-8 single shells
Number Of Ingredients 8
Steps:
- Measure flour, sugar, salt and baking powder into a large bowl.
- Cut in lard until the size of tiny peas.
- Break egg into measuring cup and beat with a fork.
- Add vinegar and pour in enough water to measure 1 cup.
- Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
- Shape pastry into a ball.
- Divide into 4 flat patties.
- Wrap and refrigerate.
- Wrap and refrigerate.
- Use with your favorite filling recipe.
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Dan Rayner
r.d@gmail.comThis is my favorite pie crust recipe. It's flaky and delicious, and it's perfect for any type of pie.
mdnayem hossain
mdnayem.h@yahoo.comI've tried this recipe several times and it's always a hit. My family loves it!
Christine kellawan
k_christine@yahoo.comI love this pie crust recipe! It's so easy to make and always turns out perfect.
Eva Williams
williams_eva32@yahoo.comThis recipe is a bit too complicated for me. I prefer a simpler pie crust recipe.
Steven Trochez
steven@gmail.comI made this crust for a fruit pie and it was perfect. The crust was flaky and flavorful.
Jovita Houglum
h.j72@yahoo.comI'm not a fan of this recipe. The crust was dry and crumbly.
Princess Raguine
raguine.princess66@hotmail.frI've made this crust several times and it's always delicious. It's my go-to pie crust recipe.
Goni Muhammad Hassan
m.goni@yahoo.comI'm new to baking and this recipe was easy to follow. The crust turned out great!
Christopher Ellis
c.ellis38@yahoo.comI made this crust for a savory pie and it was perfect. It was flaky and held up well to the filling.
Usama Sajjad
susama@yahoo.comI'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The crust turned out great!
Farhan Kashan
kashan-farhan@aol.comI've tried many pie crust recipes, but this one is my favorite. It's always reliable and delicious.
Partihar Reactions
p.r@hotmail.comI made this crust for a potluck and it was a huge hit! Everyone loved it.
Martin Henderson
henderson_martin45@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The crust is so flaky and flavorful.
Madadali Baloch
madadali.b27@yahoo.comI followed the recipe exactly and the crust came out tough. I'm not sure what went wrong.
Snigdha Sen
snigdha@gmail.comI'm not a baker, but this recipe made me feel like a pro! The crust was perfect.
Siru Islam
islam_s19@yahoo.comI've been using this recipe for years and it never fails me. My family loves it!
Aqeel Kharal
k-aqeel@yahoo.comThis is the best pie crust recipe I've ever tried! It's so easy to make and always turns out flaky and delicious.