FAYE'S CHERRY BELLS
Steps:
- 1. Sift flour, baking soda, salt, ginger, and coffee; set aside. Cream the butter with an electric mixer. Add brown sugar; mix well. Blend in the Karo syrup, egg, and cream. Add dry ingredients and mix to make dough; chill well. Meanwhile, prepare filling: Combine nuts, brown sugar, and cherry juice; set aside.
- 2. Roll out 1/3 of the dough on a lightly floured surface to 1/8-inch thickness; cut into 2 1/2-inch rounds and place on an ungreased baking sheet. Place 1/2 teaspoon of filling in the center of each cookie, then shape into a bell by folding the sides over the filling, making the tops narrower than the bottoms. Place a cherry at the wide end for the clapper. Bake in a preheated 350°F oven for 12 to 15 minutes. Cool for 1 minute on a baking sheet, then transfer to a rack to cool.
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Umar Abdullahi Aminu
u-a@yahoo.comThese cherry bells are the perfect summer treat. They're light, refreshing, and the perfect way to cool down on a hot day.
Gabirel P
g-p@gmail.comI love that this recipe uses fresh cherries. It really makes a difference in the flavor of the cherry bells.
Kristen Silvers
silvers72@yahoo.comI've made these cherry bells several times and they're always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and golden brown.
ERNEST KIZITO
kizito.e22@aol.comThese cherry bells are the perfect way to use up fresh cherries. They're also a great way to get kids involved in the kitchen.
Godofspeed 20
g246@hotmail.comI'm not a big baker, but I was able to make these cherry bells without any problems. They're really easy to follow and the results are amazing.
Tambou God'spower
t.godspower@gmail.comThese cherry bells were a bit more work than I expected, but they were definitely worth it. They're so delicious and everyone loved them.
Gaming with Joshua and blake
g-blake@yahoo.comI made these cherry bells for my family and they loved them! They're the perfect dessert for a special occasion.
Gwen Rippy
gwen.r@yahoo.comI've tried several different recipes for cherry bells, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and golden brown.
zulfiqar khan
zulfiqark95@aol.comThese cherry bells are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Puja Banik
b-p@aol.comI'm not a huge fan of cherries, but I really enjoyed these cherry bells. They're the perfect balance of sweet and tart.
Rashidul Chanchal
crashidul@gmail.comI made these cherry bells for a potluck and they were a huge hit! Everyone raved about how delicious they were.
M Javaid M Javaid
javaid.m@gmail.comThese cherry bells are the perfect summer treat. They're light, refreshing, and the perfect way to cool down on a hot day.
Shishir rai Hangbang
rshishir@gmail.comI was a bit skeptical about these at first, but I'm so glad I tried them. They're so delicious and addictive!
Arnob Howlader
arnobhowlader47@gmail.comI've made these cherry bells several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
happy kasongo
happy-k@aol.comThese cherry bells were a hit at my party! They were so easy to make and everyone loved them.