FAZZOLETTI WITH CHUNKY PESTO

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Fazzoletti With Chunky Pesto image

Provided by Mark Bittman

Categories     dinner, project, appetizer, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

2 cups all-purpose flour, plus more as needed
1 teaspoon salt, plus more as needed
2 whole eggs
3 egg yolks
2 cups loosely packed basil leaves, rinsed and dried
1/2 clove garlic, peeled, or more to taste
1/2 cup extra virgin olive oil, or more as desired
1/4 cup pine nuts
1/2 cup grated Parmesan, plus more for garnish
Pepper

Steps:

  • Pulse flour and salt in a food processor once or twice. Add the eggs and yolks, and turn the machine on. Process just until a ball begins to form, about 30 seconds. Add a few drops of water if the dough is dry and grainy; add a tablespoon of flour if the dough sticks to the side of the bowl. Turn the dough out of the food processor, sprinkle it with a little flour, cover it with plastic or a cloth, and let it rest for about 30 minutes. (At this point, you may refrigerate the dough, wrapped in plastic, until you're ready to roll it out, for up to 24 hours.)
  • Meanwhile, in a food processor or blender, combine the basil with a pinch of salt, the garlic and about half the oil. Process, stopping to scrape down the sides of the container if necessary, and adding the rest of the oil gradually. Add the nuts and cheese, and pulse a few times. The pesto should be well combined but still chunky.
  • Bring a large pot of water to a boil and salt it. Divide the dough in half. Turn one half of the dough onto a lightly floured surface and roll it into a large rectangle no thicker than 1/4 inch and ideally closer to 1/8 inch, adding additional flour sparingly as necessary. Repeat with the rest of the dough.
  • Cut into squares no larger than 4 inches across. Drop the squares into the water and cook until tender, 2 to 3 minutes. Drain, reserving a little of the cooking water. Toss the handkerchiefs with the pesto, some salt and pepper, and a spoonful of cooking water, if necessary, to thin the pesto. Serve immediately, garnished with Parmesan.

Nutrition Facts : @context http, Calories 591, UnsaturatedFat 30 grams, Carbohydrate 50 grams, Fat 38 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 331 milligrams, Sugar 1 gram, TransFat 0 grams

Ayse
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This dish was very bland. I think I will try it again with more spices next time.


Killer Cookiez
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I loved this dish! The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.


Danish Bhatti
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This dish was a bit too spicy for my taste. I think I will try it again with less chili flakes next time.


Subhan Ashraf
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This dish was very easy to make and it tasted amazing! I loved the combination of the pesto with the pasta. The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy


Mercedes Creech
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This dish was very bland. I think I will try it again with more spices next time.


Jaydenley Scheuer
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I loved this dish! The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.


Eli Dimitri
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This dish was a bit too spicy for my taste. I think I will try it again with less chili flakes next time.


Nikki Hooker
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This dish was very easy to make and it tasted amazing! I loved the combination of the pesto with the pasta. The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy


Ms Chaina
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This dish was very bland. I think I will try it again with more spices next time.


Salman Sa
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I loved this dish! The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.


Nyimah Robinson
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This dish was a bit too spicy for my taste. I think I will try it again with less chili flakes next time.


Maddix Hoskey
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This dish was very easy to make and it tasted amazing! I loved the combination of the pesto with the pasta. The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy


Cloe Hugo
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This dish was very bland. I think I will try it again with more spices next time.


Harly Baby
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I loved this dish! The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.


Bush HONK
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This dish was a bit too salty for my taste. I think I will try it again with less salt next time.


Felix Kwarteng
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I made this dish last night and it was a hit with my family! The pesto was so easy to make and it tasted amazing. The pasta was cooked perfectly and the overall dish was very flavorful. I will definitely be making this again.


Chocolate Boba Tea
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This dish was absolutely delicious! I loved the combination of the pesto with the pasta. The pesto was very flavorful and the pasta was cooked perfectly. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.