FEARLESS SKILLET GRAVY
A quick, easy, and versatile gravy recipe for all the gravy-loving folks out there! So let's leave those lumpy gravy fears behind, get out the whisk, and demote that can of brown gravy you bought at the supermarket to door-stopper! It's time to keep it real and fill every inch of your home with 100% authentic gravilicious aroma! Now there's a whole slew of ways to make gravy, but my favorite is using a well-seasoned iron skillet to do the job. Don't have one? All good! You can use any skillet or saucepan you like, but an iron skillet is truly the best. Not just because it's the method my grandma and great grandma used (and pretty much everyone in the South) but I love the nostalgia of a good old skillet, and the unique flavor it infuses into the gravy will have you hankering for more. This is a basic recipe for gravy that shows the gist of what makes gravy "gravy". I've also added a few whistle-and-bell options for those who'd like to expand their gravy horizons! Have fun :)
Provided by IronSkilletMaiden
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil or butter on medium heat; slowly whisk in flour.
- Continue to whisk, cooking for a few minutes until a soft paste has formed (called roux).
- Turn heat down to medium-low; slowly whisk in milk.
- Continue to whisk, smoothing out any lumps.
- Turn up heat to medium and keep that whisk movin' until gravy thickens!
- For a thinner gravy, add more liquid.
- Salt-and-pepper generously!
Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 17.1, Sodium 59.9, Carbohydrate 10.1, Fiber 0.2, Protein 4.6
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Natasha Aisha
[email protected]I'm not a big fan of gravy, but this recipe was pretty good. I might make it again sometime.
Wiliam Barnes
[email protected]Overall, I thought this gravy was just okay. It wasn't bad, but it wasn't anything special either.
Naveed Razzaq
[email protected]This gravy was a lot of work for not much payoff. I wouldn't make it again.
Ritah Kobusinge
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Morias Foote
[email protected]The gravy was too thick for my liking. I had to add some milk to thin it out.
Sayed Shahzad
[email protected]I found this gravy to be a bit bland. I added some garlic and onion powder to give it more flavor.
Shamima Rahman
[email protected]This gravy was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Abrahams Tschukudu
[email protected]I've made this gravy several times now and it's always a hit. My family loves it!
Kanika Akter
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork, and it's always delicious.
Walker
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover meat or vegetables.
Samiullah Samiullah
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was the perfect consistency and flavor.
dawit nigguse
[email protected]This gravy is a must-try for any gravy lover. It's easy to make, delicious, and versatile. You can serve it with chicken, beef, pork, or fish.
Tamakloefynn Nyameate
[email protected]This gravy is the perfect comfort food. It's warm, hearty, and filling. I love serving it over mashed potatoes or rice.
Izzy Paul
[email protected]I was hesitant to try this recipe because I'm not a big fan of gravy. But I'm so glad I did! This gravy was light and flavorful, and it didn't weigh down my meal.
William Lindsey
[email protected]This gravy was a game-changer for my weeknight dinners. It's so quick and easy to make, and it always turns out perfectly.
Bebel
[email protected]I'm always looking for new gravy recipes, and this one definitely didn't disappoint. It was so rich and creamy, and the perfect addition to my chicken and biscuits.
Samuel Dida
[email protected]This skillet gravy was an absolute hit with my family! It was easy to make and packed with flavor. I loved that I could use ingredients I already had on hand.