FEATHER LIGHT WHITE ONION DILL BREAD
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to check it out. It is absolutely wonderful! Very moist while being light and airy... a combination that is really hard to achieve. The onion and dill flavors are very subtle and...
Provided by Family Favorites
Categories Other Side Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine yeast and warm water in a small bowl; let stand 5-10 minutes. Combine cottage cheese, sugar, butter, onion, dill weed, baking powder, salt and eggs in large mixing bowl of stand mixer. Mix well. Add yeast mixture and flour. Knead with dough hook until smooth and elastic. Dough should clean sides of mixing bowl. If it is sticky, add flour 1 TB. at a time until side of bowl is cleaned.
- 2. Place dough in large, buttered bowl turning over once to coat. Cover with sprayed saran wrap in draft-free area until doubled in bulk. (I turn my oven on to 200-250 degrees and set it on top of a hot pad on top of the stove (about 85 degrees). Punch dough down, cover and let rise again until doubled. (Don't worry about the rise times... they go very fast with this recipe.) Punch dough down. Divide dough in half. Shape each half into 2 loaves. Place in two greased baking pans. Cover with sprayed saran wrap and let rise until doubled in bulk. Remember... this will continue to rise in the oven, so don't allow it to rise much more than 1 to 1 1/2 inches above the pan.
- 3. Bake at 350 degrees for 25-30 minutes. To tell if it is done, gently turn the pan on it's side and see if the bottom of the loaf is golden brown. If not, return to the oven for a few more minutes. Brush tops with melted butter while still warm.
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Nezuka Ghale
[email protected]This bread is a great addition to any party or potluck. It's easy to make, and it's always a crowd-pleaser. The onion and dill flavors are perfect together, and the bread is so light and fluffy. I will definitely be making this bread again.
Studio Alaa
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are delicious. The bread is light and fluffy, and the onion and dill flavors are perfect together. I will definitely be making this bread again.
MD KOWSER
[email protected]This bread is the perfect side for any meal. It's light and fluffy, and the onion and dill flavors add a delicious touch. I will definitely be making this bread again.
Mdbilalsps Mdbillalsps
[email protected]I made this bread for my family for breakfast this morning, and they loved it! The bread is so light and fluffy, and the onion and dill flavors are perfect together. I will definitely be making this bread again.
Riead Khan
[email protected]This bread is delicious! The onion and dill flavors are perfect together, and the bread is so soft and fluffy. I will definitely be making this bread again.
Prova Biswas
[email protected]I've been looking for a good white onion dill bread recipe for a while now, and this one is definitely a keeper. The bread is light and fluffy, and the onion and dill flavors are perfectly balanced. I will definitely be making this bread again!
Marilyn Asuncion
[email protected]This bread is so easy to make, and it turns out perfect every time. I love the way the dill and onion flavors blend together. It's the perfect bread for sandwiches, toast, or just eating plain.
khanya
[email protected]I'm not usually a fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor is very subtle, and it really complements the onion flavor. The bread is also very light and fluffy. I will definitely be making this br
Dilkumar Chaudhary
[email protected]This bread is amazing! I made it for a party last weekend, and it was a huge hit. Everyone loved it. I'm definitely going to be making this bread again soon.
Fayisa Seifu
[email protected]I made this bread for my family for breakfast this morning, and they loved it! The bread is so light and fluffy, and the onion and dill flavors are perfect together. I will definitely be making this bread again.
Omar White
[email protected]This bread is delicious! The onion and dill flavors are perfect together, and the bread is so soft and fluffy. I will definitely be making this bread again.
Mohammed Fon
[email protected]I've been looking for a good white onion dill bread recipe for a while now, and this one is definitely a keeper. The bread is light and fluffy, and the onion and dill flavors are perfectly balanced. I will definitely be making this bread again!
Destiny Thompson
[email protected]This bread is so easy to make, and it turns out perfect every time. I love the way the dill and onion flavors blend together. It's the perfect bread for sandwiches, toast, or just eating plain.
Nomthandazo Xaba
[email protected]I'm not usually a fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor is very subtle, and it really complements the onion flavor. The bread is also very light and fluffy. I will definitely be making this br
Damien Reyna
[email protected]This bread is amazing! I made it for a party last weekend, and it was a huge hit. Everyone loved it. I'm definitely going to be making this bread again soon.
Pollob420 Pollob
[email protected]I was looking for a new bread recipe to try, and this one caught my eye. I'm so glad I gave it a try! The bread is absolutely delicious. The onion and dill flavors are subtle, but they really shine through. I will definitely be making this bread agai
Majnu Alam
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfect. I love the way the dill and onion flavors come together.
Ben Dover
[email protected]This bread is out of this world! The onion and dill flavors are perfectly balanced, and the bread is so light and fluffy. It was a hit with my family and friends.