FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Provided by Nina
Categories Side Dish Beans and Peas
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
- Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g
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Don Chiboy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Tauqeer Ahmed
[email protected]I'm new to cooking with a pressure cooker, but this recipe was easy to follow and turned out great. I'm definitely going to try more pressure cooker recipes in the future.
Candice Satterfield
[email protected]This recipe is a great way to use up leftover black beans. I had some leftover beans from a soup I made earlier in the week and this was the perfect way to use them up.
Prince Nil
[email protected]I love the smoky flavor that the bacon and sausage add to this dish. It's a great way to change up your usual black bean recipe.
Cameron Kidrizzian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Lea Ozeir
[email protected]I'm always looking for new and exciting ways to cook black beans. This recipe is a great addition to my repertoire.
Isaiah Hardison
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and the sausage, and they don't even notice the vegetables.
Bushra Kiran
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped cilantro and lime juice at the end.
N'jeri Binta
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Greyson Banks
[email protected]I'm new to cooking with a pressure cooker, but this recipe was easy to follow and turned out great. I'm definitely going to try more pressure cooker recipes in the future.
Game changer
[email protected]I made this recipe in my Instant Pot and it turned out great! The beans were cooked perfectly in just 30 minutes.
Towanda Northern
[email protected]This recipe is a great way to use up leftover black beans. I had some leftover beans from a soup I made earlier in the week and this was the perfect way to use them up.
Wasim Aleem
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Jaweed Gaming
[email protected]I'm a vegetarian, so I made this recipe without the bacon and sausage. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Sabrina Shafe
[email protected]I love how the bacon and sausage add so much flavor to this dish. It's also great that the recipe uses everyday ingredients that I usually have on hand.
Luckmore Choto
[email protected]This is my go-to recipe for feijão na pressão. It's simple to make and always a hit with my friends and family.
Emma Hardenburg
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the broth is so flavorful. My family loves it!
IAmBro GVY
[email protected]Feijão na pressão is a delicious and easy-to-make dish that is perfect for a weeknight meal. The black beans are cooked until tender in a flavorful broth made with bacon, sausage, and vegetables. I love that this recipe uses the pressure cooker, whic