Best 5 Feijao Na Pressao Brazilian Black Beans In The Pressure Cooker Recipes
Feijoada, the national dish of Brazil, is typically made with black beans. If you have tried feijoada before and loved it, you probably would love a bowl of plain feijao na pressao too. Like the feijoada, this dish is also made with black beans, but it takes a shorter time to prepare because you'll be using a pressure cooker. So, if you are suddenly craving for a comforting, hearty, hot bowl of black beans and you don't have ample time to prepare for it, this recipe is your answer.
Let's cook with our recipes!
BLACK BEANS IN A PRESSURE COOKER
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 6-quart pressure cooker over medium-high heat, pour in 3 tablespoons oil. Add the ham hock and onions and cook until the onions are wilted and the ham hock is lightly browned, about 5 minutes. Throw in the garlic and bay leaf and cook for 1 minute more. Add the beans and give a good stir. Pour in the water; add the remaining tablespoon of oil, 1 tablespoon of salt, and a couple of grindings of pepper. Following the manufacturer's instructions, cover, lock the lid, and bring to high pressure. Lower heat to maintain pressure and start timing. Cook at high pressure for 25 minutes. Remove from heat and let rest for 5 minutes. Release the steam, again following the manufacturer's directions. If the beans are underdone, simmer them with the lid off until tender. Remove bay leaf and discard. Pick meat from ham hock and add to beans; discard the bone. Taste and adjust seasoning.
- Cook's note: The oil prevents the beans from foaming and clogging the steam vent of the pressure cooker.
EASY BRAZILIAN FEIJAO
An Irish Filipino brought up in Hong Kong, I had much to learn about Brazilian food when I first married my husband who is a real Brazilian to the core. One of the things I had to learn to cook was black beans. My mother in-law uses a pressure cooker and the recipes I found online all needed one but I couldn't find one for the longest time sooo I came up with this easy recipe and it tastes good too:) Great served over rice with steak, eggs and salad. Can be made ahead of time and reheated when ready to serve.
Provided by Chubbiness
Categories Black Beans
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small saucepan then add the shallots and garlic and cook until golden.
- Mix in the black beans frying for a few seconds then add in the chicken broth (please feel free to use any broth you like!) and bring to boil.
- Once boiling add the bay leaf then lower the heat and cover leaving to simmer for 20 to 30 minutes until the beans have softened and the broth has darkened and thickened slightly (if you prefer less liquid with your beans leave to simmer uncovered for the last few minutes until you reach the desired consistency).
- Turn off the heat and add the worcester sauce and season with salt and pepper to taste.
- Transfer to a bowl and sprinkle with the parsley, fresh or dried whichever you prefer either is fine, et voila you're good to go!
Nutrition Facts : Calories 176.8, Fat 7.5, SaturatedFat 1.1, Sodium 202.3, Carbohydrate 19.8, Fiber 6.7, Sugar 0.3, Protein 8.2
FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Provided by Nina
Categories Bean and Pea Side Dishes
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
- Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g
FEIJAO NA PRESSAO (BRAZILIAN BLACK BEANS IN THE PRESSURE COOKER)
Easy and simple Brazilian black beans recipe made in the pressure cooker, with no need for soaking. Delicious with rice or as a side to any Latin-inspired main. Serve hot.
Provided by Nina
Categories Bean and Pea Side Dishes
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, black beans, onion, ham bouillon, and bay leaf in a pressure cooker. Close cooker securely and bring to high pressure according to manufacturer's instructions. Cook for 15 minutes after steam starts to escape. Remove from heat and allow cooker to release pressure naturally.
- Heat olive oil in a skillet over low heat. Add garlic; cook and stir until golden, about 1 minute. Stir oil and garlic into beans. Remove bay leaf and season beans with salt.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 33.2 g, Fat 14.3 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 2.1 g, Sodium 262.2 mg, Sugar 2.3 g
PRESSURE-COOKER BLACK BEANS
The Instant Pot or pressure cooker makes quick work of dried beans. The best part? No presoaking required. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Use it to make our Black Bean, Cucumber, and Feta Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker.
- Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
- Let beans stand in cooking liquid 30 minutes; drain.
Tips:
- Always rinse and sort the black beans before cooking to remove any dirt or debris.
- Soaking the black beans overnight will help them cook faster and more evenly.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Be sure to add enough water to the pressure cooker so that the beans are covered by at least 2 inches of liquid.
- Season the beans with salt, garlic, bay leaves, and other desired spices before cooking.
- Cook the beans on high pressure for 20 minutes, or until they are tender but still hold their shape.
- Once the beans are cooked, release the pressure from the pressure cooker and let the beans cool slightly before serving.
- Serve the beans with rice, meat, vegetables, or your favorite sides.
Conclusion:
Feijão na pressão (Brazilian black beans in the pressure cooker) is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a pressure cooker until they are tender and flavorful, and they can be served with a variety of sides. Whether you're looking for a hearty and filling meal or a simple and healthy side dish, feijão na pressão is a great option.
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