FEIJOADA DE DOMINGO (SUNDAY BEAN STEW)
A very traditional Brazilian stew made with black beans, sausage, and all the tasty bits of pork. For a traditional Brazilian spread, serve hot with white rice and collard greens. You can look for the greens in Caribbean markets, but if unavailable try kale instead.
Provided by GraçaRibeiro
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h52m
Yield 10
Number Of Ingredients 18
Steps:
- Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
- Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
- Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
- Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
- Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.
Nutrition Facts : Calories 845.3 calories, Carbohydrate 61.9 g, Cholesterol 155.4 mg, Fat 39.5 g, Fiber 14.6 g, Protein 61 g, SaturatedFat 13 g, Sodium 2297.1 mg, Sugar 4.3 g
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Monirul Islam AT Nayanpur govt gps
[email protected]This is my favorite feijoada recipe! It's so easy to make and always turns out perfectly. I love the smoky flavor from the bacon and the sweetness from the tomatoes. I always serve it with rice and farofa.
George kamal
[email protected]I love how this feijoada freezes well. I always make a big batch and then freeze it in individual portions. That way, I can have a delicious meal ready in minutes whenever I want.
Pradeepa Nilanti
[email protected]I'm not sure what went wrong with my feijoada. It was bland and the beans were hard. I followed the recipe exactly, so I'm not sure what happened.
ovi Chaudhari
[email protected]This feijoada is a great way to use up leftover meat. I always have some leftover chicken or beef in my freezer, and feijoada is the perfect way to use it up. It's also a great way to get your kids to eat beans.
Adeel Javed
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I like to add some chopped kale or spinach to my feijoada for an extra boost of nutrients.
Robert Pinch
[email protected]This feijoada was too spicy for my taste. I had to tone it down by adding some cream and sugar. Even then, it was still a bit too spicy for me.
MAGHRIBIYA AYA
[email protected]I'm not a huge fan of beans, but I really enjoyed this feijoada. The broth was so flavorful and the beans were cooked perfectly. I served it with rice and collard greens, and it was a delicious meal.
Asnel galado
[email protected]This feijoada was a labor of love, but it was totally worth it! The stew was so flavorful and complex. I loved the smokiness from the bacon and the sweetness from the tomatoes. I served it with rice and farofa, and it was a perfect meal.
Clifford Amoah
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beans and meat. Plus, it's so hearty and filling. I always feel satisfied after eating a bowl of feijoada.
Ryan B. Cus
[email protected]The feijoada was a hit at my party! Everyone loved the rich, flavorful broth and the tender meat. I also appreciated how easy it was to make. I will definitely be making this again.
Shiwdarshn- Kumar
[email protected]This feijoada was just okay. I found the flavors to be a bit bland, and the beans were a little undercooked. I think I'll try a different recipe next time.
kofoworola Afolabi
[email protected]I wasn't sure what to expect with this dish, but I'm so glad I tried it! The flavors were out of this world. I especially loved the smokiness from the paio sausage. I served it with rice and collard greens, and it was a perfect meal.
Palesa Mogapi
[email protected]I love how easy this feijoada was to make. I was able to throw everything in the pot and let it simmer away all day. It was so convenient and the results were amazing. The stew was so flavorful and hearty. My family loved it!
Nell Tull
[email protected]This feijoada was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of smokiness, sweetness, and spice. The beans were cooked to perfection, tender and creamy, and the meat was fall-off-the-bone tender. I ser