FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS
Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper.
- Add the fennel fronds and apple and season with salt and pepper and toss. Garnish with blue cheese and pecans and serve right away.
Nutrition Facts : Calories 274.9, Fat 24.6, SaturatedFat 6.2, Cholesterol 16.9, Sodium 346.2, Carbohydrate 9.9, Fiber 3.3, Sugar 3.9, Protein 6.6
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Cheetah_Kid
[email protected]This is a delicious and healthy salad that is perfect for a summer meal.
Okorie Chidera
[email protected]This salad is very easy to make, and it's a great way to use up leftover fennel and apples.
Rj Anggur
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Maruf babu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mohammad Borhan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Jessy Gardner
[email protected]This salad is a great way to use up leftover roasted chicken or turkey.
Vihanga Thathsaja
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still very good.
Marlan Johnson
[email protected]This is a great salad for a light lunch or dinner. It's also very healthy, with lots of fresh fruits and vegetables.
MOHMAD 2019
[email protected]I used a Granny Smith apple in this salad and it was the perfect choice. The tartness of the apple really helped to balance out the sweetness of the dressing.
Imtiaz Ali Katohar
[email protected]This salad was easy to make and very refreshing. The fennel and apples were a great combination.
Rayhan Rashu
[email protected]I added some dried cranberries to this salad and it was delicious! The tartness of the cranberries really complemented the sweetness of the apples.
tani jdasn
[email protected]This was a great salad to make ahead of time for a party. It held up well in the refrigerator and was still delicious the next day.
Omotosure Ibrahim
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The dressing was light and flavorful, and the apples and pecans helped to balance out the fennel's strong flavor.
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[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor combination.
Magenta Watson
[email protected]This salad was a hit at my dinner party! The combination of sweet apples, crunchy fennel, and salty blue cheese was perfect, and the pecans added a nice touch of richness.