FENNEL AND CELERY ROOT SALAD
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Categories Bon Appétit Salad Fennel Root Vegetable Radicchio Celery Parsley Vegan Vegetarian Wheat/Gluten-Free Winter Side
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
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Touhidul Biswas
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Kelwin Seymour
[email protected]The dressing is a bit too oily for my taste.
Hakim Ola
[email protected]This salad is a bit too bland for my taste. I think it needs more salt and pepper.
Kelvin Essel
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The flavors are well-balanced and the dressing is delicious.
Qurratulain Munawar
[email protected]This salad is a great way to use up leftover fennel and celery root. It's easy to make and it's really delicious.
Renu Akhter
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is amazing. I will definitely be making this again.
Daniel Simmons
[email protected]This salad is delicious! The fennel and celery root are a great combination, and the dressing is perfect. I highly recommend this recipe.
Karuppiah Sinniah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really refreshing and flavorful. I love the crunch of the fennel and celery root. The dressing is also really good. I will definitely be making this again.
Michele Myers
[email protected]This salad is really easy to make and it's really delicious. I love the combination of fennel and celery root. The dressing is also really good. I will definitely be making this again.
TheCrazyBros
[email protected]I found this salad to be a bit too sweet. I think the honey in the dressing is a bit overpowering. I would recommend using less honey or omitting it altogether.
Moni Akther Moni
[email protected]This salad is a bit too bland for my taste. I think it needs more salt and pepper, and maybe some fresh herbs. Also, the dressing is a bit too oily.
Arslankhan Arslankhan
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I love the crunch of the fennel and celery root and the tangy dressing. It's the perfect salad for a summer party or potluck.
Miguel Hernandez
[email protected]This salad is a great way to use up leftover fennel and celery root. It's easy to make and it's really delicious. I love the combination of flavors and textures.
Wahab Jutt 8347
[email protected]I was hesitant to try this salad because I'm not a huge fan of fennel, but I'm so glad I did! The flavors are so well-balanced and the dressing is amazing. I'll definitely be making this again.
Mr Mafuj
[email protected]Followed the recipe to a T and it turned out perfectly! The salad is light and refreshing, with a nice crunch from the fennel and celery root. The dressing is tangy and flavorful, and it really brings the whole dish together. Will definitely be makin
Naruto Freeman
[email protected]This salad is a delightful symphony of flavors and textures. The fennel's aniseed notes dance harmoniously with the celery root's earthy sweetness, while the lemon-tahini dressing adds a refreshing tang. Simply stunning!