FENNEL AND OLIVE RELISH
Steps:
- Cut stalks from fennel bulbs, then chop enough fronds to measure 1/4 cup. Discard remaining fronds and stalks. Quarter bulbs, then finely chop in a food processor. Transfer to a bowl.
- Stir in remaining ingredients. Let stand 1 hour for flavors to meld. Serve at room temperature.
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Kanchan Dahal
[email protected]This relish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of red pepper flakes.
Karabo Metchelle
[email protected]I'm not a huge fan of fennel, but I really enjoyed this relish.
Tegan Summerfield
[email protected]This relish is a great way to use up leftover fennel.
True Lord
[email protected]I love the combination of fennel and olives in this relish.
Deming Kong
[email protected]This relish is a great way to add some extra flavor to your meals.
Noel Ruiters
[email protected]I'm definitely going to make this relish again!
Alice Vusani
[email protected]This relish is so easy to make and it's so good!
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[email protected]I love the flavors in this relish. It's the perfect addition to any meal.
Fanan magdaline Edirin
[email protected]This relish is so delicious!
Geneesha Dilrukshi
[email protected]I made this relish for a party and it was a big hit. Everyone loved it!
global fitness life
[email protected]This relish is really versatile. I've used it as a topping for grilled chicken, fish, and vegetables. It's also great as a dip for crackers or bread.
Alex Luxe
[email protected]I followed the recipe exactly and the relish turned out great. It's a bit spicy, so if you don't like spicy food, you may want to reduce the amount of red pepper flakes.
MDSHOHEL RANA
[email protected]This relish is a great way to use up leftover fennel. I had a bulb of fennel that was starting to go bad, and this recipe saved it!
Edesiri Aberare
[email protected]I'm not a huge fan of fennel, but I really enjoyed this relish. The olives and red pepper flakes helped to balance out the flavor.
Ken Condor
[email protected]I used this relish as a topping for grilled fish and it was amazing! The flavors really complemented each other.
Shamiel Du Plessis
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. My friends and family love it.
Mostakim Ali
[email protected]This relish is so easy to make and it's packed with flavor. I love the crunch of the fennel and the briny flavor of the olives.
Youssef Gaming
[email protected]I've tried many fennel and olive relishes, but this one is by far the best. The combination of flavors and textures is just perfect.
Noela Betty
[email protected]This relish is a delightful symphony of flavors! The fennel and olives complement each other perfectly, and the red pepper flakes add a subtle kick. I served it with grilled chicken, and it was a hit!