This smoked salmon salad gives you a healthy dose of beneficial omega-3 fatty acids.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 2 g, Protein 12 g
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Islamic Shakal Bekal MK
[email protected]I would not recommend this salad. The fennel was too overpowering and the smoked salmon was too salty.
Shawn kimbrough
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Gk Gk
[email protected]This salad is a bit too oily for my taste, but the flavors are good. I would recommend using less olive oil in the dressing.
Irfan jatt
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The smoked salmon and dressing were delicious.
Lynn mayle
[email protected]This fennel and smoked salmon salad is a keeper! It's a great way to use up leftover smoked salmon, and the fennel adds a nice crunch and flavor.
Amber Darden
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Day Steven
[email protected]This salad was easy to make and very tasty. I used a store-bought smoked salmon and it turned out great. I will definitely be making this again.
Shyne Blood
[email protected]This is a great salad for a light lunch or dinner. The fennel and smoked salmon pair perfectly together, and the dressing is delicious. I would recommend adding a bit of extra lemon juice to brighten up the flavors.
Alpha Khan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in no time. I will definitely be making this again.
Mariah Hiatt
[email protected]This fennel and smoked salmon salad was a delightful experience! The combination of flavors was perfect, with the sweetness of the fennel balancing out the saltiness of the salmon. The dressing was also incredibly flavorful, adding a tangy and creamy