KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES

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Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies image

Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 22m

Yield 18 jumbo cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon non-dairy powdered coffee creamer (use powdered only not the liquid kind)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup melted butter (measured exactly to 3/4 cup melted or your dough will be too soft)
1 teaspoon maple extract or 1 1/2 teaspoons white rum, yes the real stuff
1 cup brown sugar, packed (for best results use 1/2 cup each light and dark sugar)
1/2-3/4 cup white sugar (sweet tooth's use up to 3/4 cup)
1 large egg
1 large egg yolk
3/4 cup milk chocolate chips or 1/2 cup semisweet mini chocolate chips
1/2 cup toasted chopped walnuts or 1/2 cup pecans

Steps:

  • Grease a cookie/baking sheet/s (or line the pan with parchment paper).
  • In a bowl mix together the flour with the next 3 dry ingredients.
  • In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
  • Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
  • Add in the flour mixture and beat until just blended.
  • Mix in chocolate chips and nuts.
  • If you find that the dough is too soft place in refrigerator for 2 hours.
  • Set oven to 350°F.
  • Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
  • For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
  • Cool on baking sheet for about 5 minutes then transfer to wire racks.

Hashim Ali
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These cookies are delicious! I love the combination of chocolate chips and walnuts. They're perfect for a snack or dessert.


Philippines Lord
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I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.


Farhad Ayas33
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These cookies were a bit too crumbly for my liking, but they still had a nice flavor.


Musa Ali
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I was a bit disappointed with these cookies. They didn't turn out as chewy as I expected, and the chocolate chips were a bit too sweet for my taste.


ISAAC OGBOLE
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I've made these cookies several times now, and they always turn out perfect. They're a hit with my family and friends.


Talen Ackerman
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These cookies are the best chocolate chip cookies I've ever had! They're so soft and chewy, with the perfect amount of chocolate chips.


Zewdu Berhan
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I can't believe how easy it was to make these cookies! Even my kids were able to help me mix the ingredients and roll the dough. They turned out perfectly chewy and delicious.