FENNEL CORN MUFFIN
Very moist and flavorful muffins. You will love it!
Provided by GENKIANNA
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
- Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 39.9 g, Cholesterol 48.9 mg, Fat 16 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 274.9 mg, Sugar 7.7 g
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Fakrul Islam
[email protected]I've never made corn muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Kansaze Vianney
[email protected]These muffins are a great way to start your day. They're filling and delicious, and they'll give you a boost of energy.
bhekk Gurung
[email protected]I love the flavor of these muffins. The fennel adds a nice touch of sweetness and the corn gives them a great texture.
Bejiga Yadecha
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover corn.
mk jibon
[email protected]I'm not a big fan of fennel, but I really liked these muffins. The fennel flavor is very subtle and it pairs well with the sweetness of the corn.
Hawah
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love the sweet corn and they don't even notice the fennel.
Erike Maro
[email protected]I made these muffins for my family and they loved them! They said they were the best corn muffins they'd ever had.
Amir Alam
[email protected]These muffins are delicious! I love the combination of sweet corn and fennel. They're also very easy to make.
Tina Beth Thomas
[email protected]I wasn't sure how I would like the fennel in these muffins, but I was pleasantly surprised. The fennel flavor is subtle and adds a nice depth of flavor.
SP Media
[email protected]I've made these muffins several times and they always turn out great. They're a perfect breakfast or snack.
Firefly Nanny
[email protected]These muffins are a great way to use up leftover corn. They're also a good source of fiber and protein.
Niha Raj
[email protected]I love these muffins! They're so moist and flavorful. I always add a little extra fennel because I love the taste.
Kingsley Twum
[email protected]Meh. I thought these muffins were just okay. The fennel flavor was a bit too strong for my taste and the muffins were a little dry.
Muhammad Faizan Irfan Ali
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so moist and flavorful, and the fennel gives them a unique and delicious twist.
Camir ZakiH
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen corn, and the fennel adds a nice touch of flavor.
raphael kuadugah
[email protected]I'm not usually a fan of fennel, but I was pleasantly surprised by these muffins. The fennel flavor is subtle and pairs well with the sweetness of the corn. The muffins are also very moist and have a nice crumb.
Wanshiwanah Emshi
[email protected]These fennel corn muffins are a delightful treat! The combination of sweet corn and aromatic fennel is simply irresistible. I love the moist and fluffy texture, and the muffins have a beautiful golden brown crust. I will definitely be making these ag