Provided by Paul Grimes
Categories Chicken Quick & Easy Dinner Pan-Fry Capers Butter Orange Juice Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir together fennel seeds, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Pat chicken dry, then sprinkle both sides with fennel mixture.
- Heat 2 tablespoons butter with oil in a 12-inch heavy skillet over medium heat until foam subsides, then cook 2 cutlets, turning once, until just cooked through, 4 to 5 minutes total. Transfer to a plate and cover loosely. Add remaining 2 cutlets to skillet and cook, then transfer to plate. (Butter will brown as chicken cooks.)
- Add capers and orange juice to skillet along with any meat juices from plate and bring to a boil, scraping up brown bits. Remove from heat and swirl in remaining 2 tablespoons butter. Pour over chicken.
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mochoari galaletsang
[email protected]Overall, this is a great recipe that I would highly recommend.
Dillan Dillo
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as flavorful as I expected.
Renier Botha
[email protected]This is one of my favorite recipes! I make it all the time.
DeadNotSleeping
[email protected]I would definitely make this dish again, but I would add some more vegetables to it.
Mike Catledge
[email protected]The chicken was a little dry, but the sauce was delicious.
Rk Rafik Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md aktarujjaman Shawon
[email protected]I love the combination of fennel and capers. They add so much flavor to the chicken.
Maria Domnica
[email protected]This dish is a great way to use up leftover chicken.
Rameez Naheem
[email protected]I thought the fennel was a bit overpowering, but overall the dish was good.
LaLegende Bhs
[email protected]Meh.
MuRÿ¥D 302
[email protected]This recipe was easy to follow and the chicken turned out so tender and flavorful. I will definitely be making it again!
Ghassen hamdi
[email protected]I'm not a huge fan of fennel, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all worked really well together.
Khadm Kurde
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the fennel, brown butter, and capers gave it a delicious flavor.