FENNEL, GRAPE, AND GORGONZOLA SALAD
Categories Salad Leafy Green Vegetarian Quick & Easy Blue Cheese Fennel Winter Grape Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Trim fennel stalks flush with bulb and discard any tough outer layers. Halve bulb lengthwise, discard core, and slice fennel thin. In a bowl toss together fennel, oil, lemon juice, and salt and pepper to taste and let stand 10 minutes. Add grapes, Gorgonzola, radicchio, and romaine and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Giovanna Rodriguez
[email protected]Yum!
Shams Uddin
[email protected]This salad is a keeper! It's light and refreshing, and the flavors all work together perfectly. I especially love the dressing, which is tangy and flavorful. I will definitely be making this salad again and again.
Maxwell Muwanguzi Appolo
[email protected]Great recipe! I love the combination of fennel, grapes, and gorgonzola. The dressing is also very good. I will definitely be making this salad again.
Hoffman Harold
[email protected]Easy and refreshing! I used a mix of red and green grapes, and added a bit of chopped walnuts for extra crunch. The dressing was perfect, with a nice balance of sweetness and acidity. Will definitely make this again!
Abid Rasheed
[email protected]This salad was a hit at my dinner party! The fennel and grapes added a refreshing crunch, while the gorgonzola provided a rich and creamy flavor. I also loved the dressing, which was tangy and flavorful. I will definitely be making this salad again.