FENNEL, LEEK AND SPINACH SOUP
Categories Soup/Stew Blender Vegetable Passover High Fiber Wheat/Gluten-Free Fennel Leek Spinach Kosher Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Melt margarine in large pot over medium heat. Add fennel and leeks. Sauté until just translucent, about 15 minutes. Add broth to cover pot. Simmer until vegetables are tender, about 20 minutes.
- Puree soup in small batches in blender until smooth, adding spinach to last batch before pureeing. Return soup to same pot.Season with salt and pepper. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.)
- Rewarm soup over low heat, stirring occasionally. Ladle into bowls and serve.
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Prosper Ojukwu
[email protected]This soup is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Annette Nunez
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fennel, leeks, and spinach, and it's all blended together into a creamy and delicious soup.
Frank Newton
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and not overpowering.
Junior Graham
[email protected]This soup is so flavorful and satisfying. I love the combination of fennel, leeks, and spinach.
Ali Razaraza
[email protected]I love the addition of spinach to this soup. It gives it a lovely pop of color and nutrition.
Zafar Ullah Bhatti
[email protected]This soup is a great way to use up leftover vegetables. I had some fennel and leeks that were about to go bad, and this soup was the perfect way to use them up.
Rabiu Gbemisola
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's delicious and nutritious, and it's easy to make.
Iker Galindo
[email protected]This soup is perfect for a light lunch or dinner. It's filling and satisfying, but it's not too heavy.
Usama Bilal
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Nojin Kurdi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with fennel, leeks, and spinach, and it's all blended together into a creamy and delicious soup.
Mian Muzammil
[email protected]I'm not usually a fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and not overpowering.
Ella Jolly
[email protected]This soup is so flavorful and satisfying. The fennel and leeks give it a really unique and delicious taste.
Kazuuha Comehome
[email protected]I love how easy this soup is to make. I can throw it together in about 30 minutes, and it's always a delicious and healthy meal.
Lawkush Shah
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the fennel and leeks give it a wonderfully warm and comforting flavor.
Leo Cruz
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Okhakpe Blessing
[email protected]This fennel leek and spinach soup was a delightful surprise! The flavors of the fennel and leek were perfectly balanced, and the spinach added a lovely pop of color and nutrition.