FENNEL MUSHROOM SKILLET
Make and share this Fennel Mushroom Skillet recipe from Food.com.
Provided by Parsley
Categories Onions
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
- In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
- Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 197.9, Carbohydrate 6.8, Fiber 1.9, Sugar 1.9, Protein 2.7
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Jan Ucieklak
[email protected]This dish was delicious! The fennel and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tarek Zeinhom
[email protected]I made this last night and it was a hit! The fennel and mushrooms were delicious and the sauce was creamy and flavorful. I would definitely make this again.
Adaradenu Jamiu
[email protected]This dish was easy to make and so delicious! The fennel and mushrooms were cooked perfectly and the sauce was creamy and flavorful.
Hikmat Yar
[email protected]I loved this recipe! The fennel and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Prince Shuvo
[email protected]This was a great recipe. The fennel and mushrooms were a great combination and the sauce was delicious. I will definitely be making this again.
Anjelah Ochieng
[email protected]This dish was easy to make and the results were delicious! The fennel and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Zaid Alijutt
[email protected]I made this for dinner last night and it was a hit with my family. The fennel and mushrooms were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
sasha bianchini
[email protected]This dish was delicious! I used fresh fennel and mushrooms from my garden and the flavor was amazing. The sauce was creamy and flavorful and the fennel and mushrooms were cooked perfectly.
dody omar
[email protected]I love this recipe! It's so easy to make and the results are always fantastic. The fennel and mushrooms are cooked perfectly and the sauce is creamy and flavorful.
John Lennon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fennel and mushrooms are a great combination and the sauce is flavorful and creamy.
Is'haq Mustapha
[email protected]This fennel and mushroom skillet was a hit! The flavors of the fennel, mushrooms, and herbs blended perfectly. It was easy to make and a great weeknight meal.