FENNEL-OLIVE RELISH

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Fennel-Olive Relish image

This simple relish provides a briny crunch in the Crisp Grilled Salmon With Fennel-Olive Relish. Reserve the fennel fronds for garnishing the salmon, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Yield Makes about 1 cup

Number Of Ingredients 8

1/2 small fennel bulb, cored and finely diced (about 1 cup)
10 large brine-cured green olives, such as Castelvetrano or Cerignola, pitted and chopped (1/2 cup)
1/4 cup finely diced red onion
1/2 cup coarsely chopped fresh flat-leaf parsley
6 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 dried chile de arbol, stemmed and crumbled
Coarse salt

Steps:

  • Combine first seven ingredients in a bowl. Season with salt.

Amp Superpower
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I love this relish!


Miarose Williams
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This is a great recipe!


Ewatomilola Adejoke
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Looks delicious!


Delvino Arenas
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I'll try this!


Kiran Rajput
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Yummy!


T S (sireboy69)
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This relish is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used in a variety of ways.


Uk Meghna
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This relish is a great make-ahead dish. I always have some on hand in the refrigerator and it's a great way to add some extra flavor to my meals.


Karl Enoch
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I'm not a huge fan of fennel, but I really enjoyed this relish. It's a great way to add some extra flavor to your favorite dishes.


Rajan Sirpali
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This relish is a great way to use up leftover fennel. I always have some on hand and it's a great way to add some extra flavor to my meals.


Rob Webb
r56@aol.com

I love the combination of fennel and olives in this relish. It's a great way to add some brightness and acidity to your dishes.


Md Tafziz
md@gmail.com

This relish is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used in a variety of ways.


Evans mwiti
mwiti_evans85@gmail.com

This relish is a great make-ahead dish. I always have some on hand in the refrigerator and it's a great way to add some extra flavor to my meals.


Mteti Fanuel
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I'm not a huge fan of fennel, but I really enjoyed this relish. It's a great way to add some extra flavor to your favorite dishes.


Arturs Eglitis
a-eglitis66@hotmail.fr

This relish is a great way to use up leftover fennel. I always have some on hand and it's a great way to add some extra flavor to my meals.


Boy Breezy
breezy-boy@hotmail.co.uk

I love the combination of fennel and olives in this relish. It's a great way to add some brightness and acidity to your dishes.


Faith ikubor
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This relish is so easy to make and it's so versatile. I've used it on everything from grilled fish to roasted vegetables.


Dani Man
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I made this relish last night and it was delicious! I used it on top of grilled chicken and it was the perfect complement.


Shafeeq Jutt
s-j@hotmail.co.uk

This fennel olive relish is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used as a condiment or a side dish.