FENNEL-ORANGE SALSA
I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Working over a bowl to catch juices, cut along the membrane of each segment to remove fruit. Finely chop oranges; add to bowl with reserved juices., Add remaining ingredients; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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Heather L
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next party!
cathy kish
[email protected]This salsa is a great make-ahead recipe. I always have a jar of it in my fridge for when I need a quick and easy snack or appetizer.
Nagham Abu Elsoiud
[email protected]I love the fennel-orange salsa. It's so refreshing and flavorful. I've been putting it on everything from tacos to salads.
Sherman Khan
[email protected]This salsa is so good! I've already made it twice in the past week.
Liwlam Dungayezi
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery. I think I might have added too much orange juice.
Miguel Colindres
[email protected]I used a different type of tomato and it turned out great! This salsa is really versatile.
Marilyn Robertson
[email protected]I'm allergic to oranges, so I made this salsa without them. It was still really good!
RJ Jutt
[email protected]This salsa is way too spicy for me! I could barely eat it.
Bernice Arthur
[email protected]I found this salsa to be a bit bland. I think it could use more jalapeño or some other type of spice.
steven chu
[email protected]This salsa is a bit too sweet for my taste. I think I'll try it with less orange next time.
Shimbo Shimek
[email protected]I'm not a big fan of fennel, but I really enjoyed this salsa. The orange and jalapeño balance out the flavor of the fennel nicely.
Dany Shah
[email protected]This salsa is a great way to add a pop of flavor to your favorite dishes.
Syedyasir Yasir
[email protected]I love the fennel-orange salsa. It's so refreshing and flavorful.
Harsh Brijmohun
[email protected]This salsa is the perfect addition to any taco or burrito bowl.
Lakshan Krishantha
[email protected]I made this salsa for a party and it was a hit! Everyone loved the unique flavor.
Pankaj Dhami
[email protected]This salsa is so easy to make and it's a great way to use up leftover fennel and oranges.
Man ghaleMagar
[email protected]I love the combination of flavors in this salsa. The fennel and orange are a great complement to the tomatoes and jalapeño.
Sandeep Prasad sah Sah
[email protected]This fennel-orange salsa is a refreshing and flavorful twist on the classic salsa recipe. The fennel and orange add a unique sweetness and depth of flavor that pairs perfectly with the acidity of the tomatoes and the spiciness of the jalapeño pepper.