FENNEL, PEA AND BROAD BEAN SALAD
We had this salad as an appetizer at a diner party. My friend Samantha told me it was a Gordon Ramsay recipe. I am not a big Ramsay fan but think this salad is fab! So here it is to share...as far as I could tell the only thing Sam did different was giving us one egg each (quatered) Gordon says in his recipe to simmer the eggs for 9 minutes, seems a bit long to me, use your own judgement.
Provided by PetsRus
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the fennel, cutting off the base and removing the coarse outer layer of leaves.
- Cut each bulb in half lengthways, then slice as thinly as possible, using a mandolin or a sharp knife.
- Place in a large bowl of iced water and leave to soak for about 10-15 minutes to crisp up.
- Boil the eggs, (the yolks should be set but still quite soft) drain, then refresh in a pan of cold water.
- Bring another pot of water to the boil, add the broad beans and blanch for 1 minute, then add the peas and return to the boil, blanch for another 3 minutes until the peas and broad beans are tender.
- Drain and refresh in a bowl of iced water.
- For the dressing, whisk all the ingredients together in a bowl, seasoning with salt and pepper to taste.
- Drain all the vegetables and mix, pour over the dressing and toss well.
- Shell the eggs, then cut into quarters lengthways.
- When ready to serve, heat a tiny drizzle of olive oil in a non-stick pan and fry the Parma ham slices until golden brown and crisp, turning once. Divide the salad and eggs among serving plates.
- Break the crispy Parma ham into smaller pieces and scatter over the salads, sprinkle with pepper and serve.
Nutrition Facts : Calories 591.6, Fat 30.3, SaturatedFat 8.1, Cholesterol 219.8, Sodium 2989.4, Carbohydrate 35.6, Fiber 12, Sugar 5, Protein 44.6
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Ilya P
[email protected]This salad is a great way to use up leftover vegetables. It's also very easy to make.
Scott ey
[email protected]I love the combination of flavors in this salad. The fennel and peas are a perfect match.
Zdenda Vesel√Ω
[email protected]This was a delicious and refreshing salad. I will definitely be making it again.
Kevin Kipkorir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Chion Zaddar
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and flavorful, and the fennel is not overpowering.
Terinatui Kirk
[email protected]This salad is a great way to use up leftover vegetables. It's also very easy to make.
DZ PLAYS
[email protected]I love the combination of flavors in this salad. The fennel and peas are a perfect match.
Bismiallah Bahi
[email protected]This was a delicious and refreshing salad. I will definitely be making it again.
Konlan Emmanuel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Ali Hyder “Dj.Ali” Memon
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and flavorful, and the fennel is not overpowering.
Mukesh D
[email protected]This salad is a great way to use up leftover vegetables. It's also very easy to make.
Sandra Berry
[email protected]I love the combination of flavors in this salad. The fennel and peas are a perfect match.
C-Swag Vtm
[email protected]This was a delicious and refreshing salad. I will definitely be making it again.
SaaQi Aamir
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Md Sagor Islam Turrjo
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and flavorful, and the fennel is not overpowering.
Zamzam Buriro
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel, peas, and broad beans in my fridge that were about to go bad, so I threw them all together and made this salad. It turned out great!
Temam Usman
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors and the dressing was a perfect complement.
Najwa Mohamad
[email protected]This is a great summer salad - it's light, refreshing, and packed with flavor. I especially love the addition of the broad beans, which add a nice crunch.
Mohammad Hai
[email protected]I've never cooked with fennel before, but this recipe made it easy. The salad turned out great - the fennel adds a nice anise flavor that pairs well with the peas and broad beans.
Chad Phillips
[email protected]This salad was a hit at my last dinner party! The combination of fennel, peas, and broad beans is unique and delicious, and the dressing is light and refreshing. I highly recommend this recipe.