FENNEL PITA TOASTS
Steps:
- Preheat oven to 350° F.
- On a cutting board with side of a knife lightly crush fennel seeds. Brush top of pita with oil and sprinkle with crushed fennel and coarse salt. On a baking sheet bake pita in middle of oven until golden and crisp, about 3 minutes.
- Cut pita into 4 wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dada Gujjar
[email protected]I'm not sure who came up with the recipe for these fennel pita toasts, but they need to be stopped. These are the worst things I've ever tasted.
Shijrat Khan
[email protected]These fennel pita toasts are a disgrace to the culinary world. They should be banned from all kitchens.
Sk Tamim Vai 6422
[email protected]I can't believe I wasted my time making these fennel pita toasts. They were inedible.
Anugraha Bhandari
[email protected]These fennel pita toasts are the worst thing I've ever eaten. I threw them in the trash.
Bongan Bhebhe
[email protected]I followed the recipe exactly and the fennel pita toasts turned out terrible. I don't know what went wrong.
Alesia Nelson
[email protected]These fennel pita toasts were a waste of time. They were bland and flavorless. I would not recommend them.
Markus Fred
[email protected]I was disappointed with these fennel pita toasts. The fennel was tough and the cheese was bland. I won't be making them again.
Habib Jaan
[email protected]These fennel pita toasts were a bit too salty for my taste, but they were still good. I think I'll try them again with less salt next time.
Annette Coleman
[email protected]I'm not a big fan of fennel, but I loved these pita toasts! The fennel was roasted to perfection and the cheese was gooey and melted. I'll definitely be making these again.
Hafiz Azri
[email protected]These fennel pita toasts are the perfect appetizer for any party. They're easy to make and everyone loves them!
Mdkaium Ahmed
[email protected]I made these fennel pita toasts for dinner and they were a hit! My family loved them.
Andleeb Danish
[email protected]These fennel pita toasts were so easy to make and they were so delicious! I will definitely be making them again.
Mahammad Zain
[email protected]I love the combination of fennel and cheese. These pita toasts are the perfect appetizer.
Zeina Hassan
[email protected]These fennel pita toasts were a big hit at my party. Everyone loved them!
dôgus utôôpia
[email protected]So easy and delicious! I used a pre-made pita bread and it worked great. The fennel and cheese were a perfect combination.
Vinny Cullen
[email protected]These fennel pita toasts were amazing! The fennel was roasted to perfection and the combination of flavors was perfect. I will definitely be making these again.
Asmita Nepali
[email protected]I was looking for a new appetizer to try, and these fennel pita toasts fit the bill perfectly! They were easy to make and absolutely delicious. The fennel and cheese were a great combination, and the olives added a nice briny flavor. I'll definitely
Mbuyiselo pretty Mbambo
[email protected]These fennel pita toasts are so easy to make and so delicious! I love the combination of flavors and textures. The fennel is slightly sweet, the cheese is gooey and melted, and the olives add a nice salty touch. I'll definitely be making these again
RISHAD SHIKDER
[email protected]I made these fennel pita toasts for a quick and easy appetizer, and they were delicious! The fennel and cheese melted together perfectly in the oven, and the olives added a nice briny flavor. I'll definitely be making these again.
Joshua Webber
[email protected]These fennel pita toasts were a hit at my last party! The combination of sweet fennel, salty cheese, and tangy olives was irresistible. I'll definitely be making these again.