FENNEL-POTATO SOUP WITH SMOKED SALMON
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Potato Soy Appetizer Christmas Quick & Easy Low Cal High Fiber New Year's Day Salmon Fennel Fall Winter Healthy Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large pot over medium-high heat. Add fennel, leek, and fennel seeds and cook until vegetables begin to soften, stirring often, about 8 minutes. Add potatoes and 5 1/2 cups broth. Bring to boil; reduce heat to medium. Cover with lid slightly ajar and simmer until potatoes are tender, about 12 minutes. Working in batches, puree soup in blender. Return soup to pot and rewarm over medium heat, stirring often and thinning with more broth by 1/4 cupfuls for desired consistency. Season soup with salt and pepper.
- Divide soup among bowls. Garnish with smoked salmon and reserved chopped fennel fronds.
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haniye khayeri
[email protected]Overall, I really enjoyed this soup. It's a great soup for a cold winter day.
Roba Junior
[email protected]This soup is a great way to use up leftover smoked salmon. It's also a great soup to make ahead of time.
Demola Ayuba
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
emrun haidar
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt when making it.
Boitumelo Monyane
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The fennel flavor was subtle and the potato and smoked salmon were a great combination.
Zain Veer
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it ahead of time and it reheats well.
Arsalan Langove
[email protected]I made this soup for a dinner party last weekend and it was a huge success. Everyone raved about it.
Rifatrohan Rifat
[email protected]This soup is amazing! I love the combination of fennel and potato, and the smoked salmon adds a really nice touch.
Jenni Herbert
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Yar Muhammad
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The fennel and potato were a great combination, and the smoked salmon added a nice smoky flavor. I will definitely be making this soup again.