FENNEL-RUBBED PORK ROAST

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Fennel-Rubbed Pork Roast image

Provided by Dawn Perry

Categories     Pork     Roast     Dinner     Winter     Anise     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

3 pound pork top sirloin roast, tied
1 tablespoon olive oil
Kosher salt, freshly ground pepper
2 tablespoons fennel seeds, crushed
1 tablespoon anise seeds, crushed
1 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 400°F. Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere.
  • Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60-70 minutes.
  • Transfer to a cutting board; let pork rest at least 10 minutes before slicing.
  • DO AHEAD: Pork can be seasoned 1 day ahead. Cover and chill.

Alonzo Morales
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I would give this recipe a 10 out of 10! The pork was incredibly tender and juicy, and the fennel rub was perfect. I will definitely be making this again.


Melissa Howiler
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This was the best pork roast I've ever had! The fennel rub was so flavorful and the meat was cooked to perfection.


Rigo Tovar
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I loved this recipe! The pork was juicy and tender, and the fennel rub was delicious.


Nisar Bhutta
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This recipe is a keeper! The pork was so moist and flavorful. The fennel rub was the perfect touch. I will definitely be making this again soon.


susmita Sarkar
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I followed the recipe exactly and the pork came out dry and overcooked. I'm not sure what went wrong.


ABMOBILE Lahurechowk
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This was a great recipe! The pork was tender and flavorful, and the fennel rub was a nice touch. I will definitely be making this again.


MD Mohiuddin
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I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the fennel rub gives it a nice crispy crust.


Halimat Bukola
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The flavors in this dish were incredible. The fennel and garlic really complemented each other. The pork was also very tender. I would highly recommend this recipe.


Dh Vaskor Mohonto
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I tried this recipe last night and it was amazing! The fennel rub was so flavorful and the pork was cooked perfectly. My husband and I both loved it.


Mgcini Mkwananzi
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This pork roast was a hit with my family! The fennel rub gave it a unique and delicious flavor. The meat was tender and juicy, and the skin was crispy. I will definitely be making this dish again.