Provided by Dawn Perry
Categories Pork Roast Dinner Winter Anise Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere.
- Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60-70 minutes.
- Transfer to a cutting board; let pork rest at least 10 minutes before slicing.
- DO AHEAD: Pork can be seasoned 1 day ahead. Cover and chill.
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Alonzo Morales
[email protected]I would give this recipe a 10 out of 10! The pork was incredibly tender and juicy, and the fennel rub was perfect. I will definitely be making this again.
Melissa Howiler
[email protected]This was the best pork roast I've ever had! The fennel rub was so flavorful and the meat was cooked to perfection.
Rigo Tovar
[email protected]I loved this recipe! The pork was juicy and tender, and the fennel rub was delicious.
Nisar Bhutta
[email protected]This recipe is a keeper! The pork was so moist and flavorful. The fennel rub was the perfect touch. I will definitely be making this again soon.
susmita Sarkar
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. I'm not sure what went wrong.
ABMOBILE Lahurechowk
[email protected]This was a great recipe! The pork was tender and flavorful, and the fennel rub was a nice touch. I will definitely be making this again.
MD Mohiuddin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the fennel rub gives it a nice crispy crust.
Halimat Bukola
[email protected]The flavors in this dish were incredible. The fennel and garlic really complemented each other. The pork was also very tender. I would highly recommend this recipe.
Dh Vaskor Mohonto
[email protected]I tried this recipe last night and it was amazing! The fennel rub was so flavorful and the pork was cooked perfectly. My husband and I both loved it.
Mgcini Mkwananzi
[email protected]This pork roast was a hit with my family! The fennel rub gave it a unique and delicious flavor. The meat was tender and juicy, and the skin was crispy. I will definitely be making this dish again.