FENNEL SAUSAGE FRITTATA
Adapted from 'The Guestbook' by Andrea Hurst. Perfect to make at the beginning of the week, then heat up a slice for breakfast each morning. Getting your 7-10 daily servings of veggies is easier if you start early!
Provided by FLKeysJen
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Add olive oil and butter to an ovenproof skillet on medium high flame. Saute onion, fennel and garlic until lightly browned and fragrant, stirring frequently. Add mushrooms and cook for a few minutes.
- Meanwhile, blend all "Egg Mixture" ingredients in blender.
- When mushrooms look done, stir in sausage and artichoke hearts. Saute for a minute or two.
- Pour Egg Mixture in skillet and mix together.
- Put skillet in oven and bake approximately 25-30 minutes until knife in center comes out dry. (You can transfer to a greased casserole dish if your skillet is not ovenproof.).
- Slice and serve hot or cold.
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Eyes2see highplaces
[email protected]I loved the crispy edges of the frittata.
Tumusiime Judit
[email protected]This frittata was a great way to use up leftover sausage. It was also a nice change from the usual bacon and egg breakfast.
The_Infamous_Chicken_ Man
[email protected]This was the perfect recipe for a quick and easy breakfast. I loved the combination of flavors.
Peter John
[email protected]Overall, this was a good recipe. I would make it again, but I would probably make a few changes.
Thapa hariram2056
[email protected]This frittata was a bit dry for my taste. I think I would add more milk or cream next time.
Thujana K Thennakoon
[email protected]I'm not a huge fan of fennel, but I really enjoyed this frittata. The flavors of the sausage and eggs were really well-balanced.
luke musolino
[email protected]This fennel sausage frittata is a new favorite in our house. It's so easy to make and always turns out perfectly.
Nkafu derrick
[email protected]Loved this recipe! It was easy to make and so tasty.
Lovely MS king
[email protected]This was a great recipe! The frittata was fluffy and flavorful. I will definitely be making this again.
Stryder 13
[email protected]The fennel sausage frittata was a delicious and easy meal. I especially liked the crispy edges of the frittata.
Sakher sheaik
[email protected]This frittata was a great way to use up leftover sausage. It was also a nice change from the usual bacon and egg breakfast. I'll definitely be making this again.
Malidu Arosha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or kale to the frittata for an extra boost of nutrients.
Teresa Hollingsworth
[email protected]This fennel sausage frittata was a hit with my family! The flavors of the fennel and sausage were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.