FENNEL STEM PICKLES
These sweet and spicy fennel stem pickles from Beecher's Handmade Cheese founder Kurt Beecher Dammeier can be served on their own as a delicious snack or as a tangy topping to other dishes (like his popular World's Best Mac and Cheese).
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 4 cups
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, mix together onion, oil, 1 tablespoon salt, and pepper. Spread onion mixture in an even layer on a rimmed baking sheet and transfer to oven. Bake until onions are tender and beginning to brown, about 15 minutes. Remove from oven and let cool to room temperature.
- In a small nonreactive saucepan, mix together vinegar, sugar, and remaining 2 1/2 teaspoons salt; bring to a boil over high heat, stirring occasionally, until sugar has completely dissolved. Remove from heat and stir in red pepper flakes, mustard seeds, chile powder, garlic powder, Chinese five spice, and turmeric.
- Place cooled onion mixture, fennel stems, cucumber, jalapeno, and bell pepper in two 1-quart glass jars or one 2-quart glass jar; toss to combine. Pour hot vinegar mixture over vegetables, adding water if necessary to cover. Cover jar and transfer to refrigerator; refrigerate at least 24 hours before serving, and up to 2 weeks.
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Destinee Orozco
[email protected]Overall, I highly recommend this recipe for fennel stem pickles. They're easy to make, delicious, and a great way to use up fennel stems.
Danish Saab
[email protected]These pickles are also a great way to add a tangy kick to salads.
KB Sing
[email protected]I love to use these pickles on sandwiches and burgers. They add a nice crunch and flavor.
Md Azizur
[email protected]These pickles are a great make-ahead snack or appetizer. They're perfect for parties or potlucks.
Susheila Singh
[email protected]I'm not a big fan of fennel, but these pickles have changed my mind. They're so delicious!
Gloria Graham
[email protected]These pickles are a great way to add a pop of color and flavor to any dish.
Vijan Pandey
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect balance of sweet and tangy.
Phanice Adema
[email protected]I followed the recipe exactly and the pickles turned out perfectly. I'm so glad I tried this recipe.
Ahmad zia Ibrahimy
[email protected]These pickles are a great way to use up fennel stems that would otherwise go to waste.
Huda Kamel
[email protected]I was pleasantly surprised by how easy these pickles were to make. I'll definitely be making them again.
Mashad khan
[email protected]These are the best fennel stem pickles I've ever had. They're so flavorful and addictive.
lehesta bani
[email protected]I love the unique flavor of these pickles. They're perfect for adding a tangy kick to salads, sandwiches, and wraps.
Moqadas Shujaee
[email protected]These fennel stem pickles are a delightful addition to any meal. They have a nice crunch and a slightly sweet and sour flavor.