FENNEL TEA COOKIES
These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
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Mollah Baksh
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Overall, they were still good, but not my favorite.
Jake Richardson
[email protected]I love the delicate fennel flavor in these cookies. They are a nice change from the usual chocolate chip or oatmeal cookies. I will definitely be making these again.
Jennifer Mathew
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor. They are so easy to make and they turned out beautifully.
Maheen Khan
[email protected]Just made these cookies and they are delicious! The fennel flavor is delicate and not overpowering. They are the perfect balance of sweet and savory. I will definitely be making these again.
Edwin Ruiz
[email protected]These fennel tea cookies are a delightful treat! They have a unique and subtle flavor that is both sweet and savory. I followed the recipe exactly and they turned out perfectly. They are crispy on the outside and soft and chewy on the inside. I love