FENNEL, TOMATO AND GARLIC GRATIN
Fennel can be quite a daunting veggie to use in cooking, but this gratin has the most wonderful fragrant, delicate flavour and is wonderful with meat or fish as a side dish.
Provided by JustEmma
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200c/400f/gas mark 6.
- Cut fennel in half lenghways and slice each half thinly. Peel and slice the red onion thinly.
- Heat the olive oil in a pan and cook the onion until softened. Add 2 of the minced garlic cloves and mix.
- Add the sliced fennel and cook, stirring regularly, until soft and lightly golden.
- Score a cross in the top of each tomato and plunge into boiling water for a minute. Drain and peel the skin off, then chop them roughly and add to the fennel. Cook, stirring regularly, until tomato is softened.
- Season the mixture well and spread in a greased gratin dish.
- Mix together the breadcrumbs, final minced garlic clove, parmesan and lemon zest. Spread over the fennel mixture. If you want the gratin to be extra-cheesy, at this point sprinkel the grated gruyere over the top of the breadcrumbs.
- Bake until golden brown and crisp.
Nutrition Facts : Calories 382.3, Fat 23.2, SaturatedFat 5.4, Cholesterol 14.3, Sodium 488.8, Carbohydrate 36.1, Fiber 10.3, Sugar 5.8, Protein 12.1
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Beckahsaurusrex
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Masuma nurul Masuma nurul
[email protected]This gratin was a disaster! The cheese didn't melt properly and the whole thing was a mess.
Kaunazi Adamson
[email protected]I was disappointed with this gratin. It was watery and lacked flavor.
Wap Queen
[email protected]This gratin was a bit too fennel-heavy for my taste. I would have preferred a more balanced flavor profile.
Muhammad Rafaqat
[email protected]I found this gratin to be bland. I think it needed more seasoning.
Mdmonower Hossain
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese.
Kaitlin Tolson
[email protected]I'm not a big fan of fennel, but I loved this gratin. The flavors were well-balanced and the dish was very cheesy.
Teror Gaming
[email protected]This gratin is cheesy and flavorful. It's a great comfort food for a cold night.
Don Baba
[email protected]I love the fennel and tomato combination in this gratin. It's a great way to use up summer produce.
vallolet pulgar
[email protected]This is a delicious and elegant dish that is perfect for a special occasion.
Ali Askari
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Bongiwe Myeza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Katia AlMadanat
[email protected]I love this gratin! It's so flavorful and cheesy. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Nelva Lockwood nelva
[email protected]This was a delicious and easy dish to make. I used fresh fennel and tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Jody Gardiner
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
Jasmine Arroyo
[email protected]This dish was a hit with my family! The fennel and tomatoes added a delicious sweetness, while the garlic gave it a nice savory flavor. I will definitely be making this again.