FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
Categories Salad Fruit Leafy Green Side Quick & Easy Vinegar Apple Pine Nut Fennel Fall Healthy Endive Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes.
- Combine endive, fennel, watercress and apple in large bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Divide salad among 8 plates. Drizzle with reduced balsamic vinegar, dividing equally. Sprinkle with pine nuts. Garnish with Parmesan shavings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julia Murphy
m.j@hotmail.comOverall, this is a great salad that is both healthy and delicious. I would definitely recommend it to others.
Musaddiq Khattak
m98@gmail.comThe dressing is a bit too vinegary for my taste. I think I'll try using less vinegar next time.
Ellen Kwapong
ekwapong4@hotmail.comThis salad is a bit too bland for my taste. I think I'll try adding some more herbs or spices next time.
Jaydin Johnson
johnson-jaydin64@yahoo.comI love the combination of flavors in this salad. The fennel and watercress are so refreshing, and the pine nuts add a nice crunch.
min uddin
m.u@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Arbin Pandit
p@aol.comOverall, this is a great salad that is both healthy and delicious. I would definitely recommend it to others.
Kajol Roy5150
k@yahoo.comI found the dressing to be a bit too oily. I think I'll try using less olive oil next time.
Awais Rehmat AwaN
aawan68@gmail.comThis salad is a bit too bitter for my taste. I think I'll try using less fennel next time.
Diego Perez
perezd@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Md Faruk
fm@gmail.comThis salad is a great way to use up leftover vegetables. I had some fennel and watercress that were about to go bad, and this recipe was the perfect way to use them up.
Family May&Taylor
m@gmail.comEasy to make and packed with flavor. I especially liked the dressing, which was light and tangy.
MD Masud Chouduary
chouduary.m2@yahoo.comI've never been a huge fan of fennel, but this salad changed my mind. The anise flavor was subtle and well-balanced by the other ingredients.
Alia Talal
alia@gmail.comThis salad was a delightful surprise! The combination of fennel, watercress, and endive provided a unique and refreshing flavor profile. The toasted pine nuts added a nice crunch and nutty flavor.