FENNEL, WATERCRESS, AND ENDIVE SALAD WITH TOASTED PINE NUTS
Categories Salad Fruit Leafy Green Side Quick & Easy Vinegar Apple Pine Nut Fennel Fall Healthy Endive Watercress Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes.
- Combine endive, fennel, watercress and apple in large bowl. Add olive oil and toss to coat. Season to taste with salt and pepper. Divide salad among 8 plates. Drizzle with reduced balsamic vinegar, dividing equally. Sprinkle with pine nuts. Garnish with Parmesan shavings.
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Julia Murphy
[email protected]Overall, this is a great salad that is both healthy and delicious. I would definitely recommend it to others.
Musaddiq Khattak
[email protected]The dressing is a bit too vinegary for my taste. I think I'll try using less vinegar next time.
Ellen Kwapong
[email protected]This salad is a bit too bland for my taste. I think I'll try adding some more herbs or spices next time.
Jaydin Johnson
[email protected]I love the combination of flavors in this salad. The fennel and watercress are so refreshing, and the pine nuts add a nice crunch.
min uddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Arbin Pandit
[email protected]Overall, this is a great salad that is both healthy and delicious. I would definitely recommend it to others.
Kajol Roy5150
[email protected]I found the dressing to be a bit too oily. I think I'll try using less olive oil next time.
Awais Rehmat AwaN
[email protected]This salad is a bit too bitter for my taste. I think I'll try using less fennel next time.
Diego Perez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Md Faruk
[email protected]This salad is a great way to use up leftover vegetables. I had some fennel and watercress that were about to go bad, and this recipe was the perfect way to use them up.
Family May&Taylor
[email protected]Easy to make and packed with flavor. I especially liked the dressing, which was light and tangy.
MD Masud Chouduary
[email protected]I've never been a huge fan of fennel, but this salad changed my mind. The anise flavor was subtle and well-balanced by the other ingredients.
Alia Talal
[email protected]This salad was a delightful surprise! The combination of fennel, watercress, and endive provided a unique and refreshing flavor profile. The toasted pine nuts added a nice crunch and nutty flavor.