I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would pair nicely with a roast or a chicken as well.
Provided by Mel's Kitchen
Categories Side Dish Vegetables Carrots
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.
- Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.
- Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 26.3 g, Cholesterol 146.3 mg, Fat 20.6 g, Fiber 3.4 g, Protein 13.6 g, SaturatedFat 12.2 g, Sodium 655.7 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erickinah Savage
[email protected]I've been making this carrot ring for years, and it's always a hit. It's a delicious and festive side dish that everyone loves.
Twaib Headerson
[email protected]This recipe is a great way to use up leftover carrots. It's easy to make and always a hit with my family.
momen Hosny
[email protected]This carrot ring is a beautiful and delicious addition to any holiday table. It's a bit time-consuming to make, but it's well worth the effort. I highly recommend it!
Sanjeev YADAV
[email protected]I love this recipe because it's so versatile. I've made it with different types of carrots, and I've even added different spices and herbs to change up the flavor. It's always a delicious and festive side dish.
ayoub hammad alsaeed
[email protected]This recipe is a lifesaver! I needed a quick and easy side dish for a dinner party, and this carrot ring fit the bill perfectly. It was a huge hit with my guests, and I'll definitely be making it again.
APIO CHRISTINE
[email protected]I've made this carrot ring several times, and it's always a hit. It's a great way to use up leftover carrots, and it's always a crowd-pleaser.
Khurshed Cox
[email protected]This carrot ring is a beautiful and delicious addition to any holiday table. It's a bit time-consuming to make, but it's well worth the effort. I highly recommend it!
Mark Slane
[email protected]I love this recipe because it's so versatile. I've made it with different types of carrots, and I've even added different spices and herbs to change up the flavor. It's always a delicious and festive side dish.
Jona Zaspa
[email protected]This recipe is a lifesaver! I needed a quick and easy side dish for a dinner party, and this carrot ring fit the bill perfectly. It was a huge hit with my guests, and I'll definitely be making it again.
Zamn shah
[email protected]I've been making this carrot ring for years, and it's always a hit. It's a great way to use up leftover carrots, and it's always a crowd-pleaser.
Julee Stoner
[email protected]This carrot ring is the perfect side dish for any holiday meal. It's easy to make, looks impressive, and tastes delicious. I highly recommend it!
Rahman Abdur Rahman
[email protected]I made this recipe for my Thanksgiving potluck, and it was a huge success! Everyone loved the carrot ring, and I even got requests for the recipe. It's a keeper!
Nereus hack
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The carrot ring was a showstopper, and it was a delicious addition to our Easter brunch.
Joanne Barrett
[email protected]I've never been a big fan of carrots, but this recipe changed my mind! The carrot ring was so delicious and festive, and it was a great way to use up some of the carrots from my garden.
Manoj bhatta Manoj bhatta
[email protected]This recipe was a hit at our Christmas party! The carrot ring was moist and flavorful, and the glaze gave it a beautiful shine. I will definitely be making this again next year.
Md Mohon Khan
[email protected]I was so impressed with this festive carrot ring! It was incredibly easy to make and looked absolutely stunning on my holiday table. My family raved about the flavor, and it was a great way to sneak some extra vegetables into their diets.