FESTIVE CORNBREAD SALAD
This lightly sweet, fresh-tasting salad was devoured by the guests at my southwestern theme party. The unusual combination of tasty ingredients brought them back for seconds. -Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- Place cornbread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to cornbread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until ready to serve.
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ursula behan
[email protected]This salad is perfect for a summer party or barbecue.
Abbas Riaz
[email protected]I love the festive colors of this salad.
Keshab Rijal
[email protected]This salad is a great way to get your daily dose of vegetables.
Pubg Emotes
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Hridoy Ahmed6650
[email protected]I love the combination of cornbread, black beans, and corn in this salad.
Nafiz Devnath
[email protected]This salad is a great make-ahead dish.
Tiger Mehedi
[email protected]I added some chopped cilantro to this salad and it was delicious.
Habib Ff
[email protected]This salad is a great way to use up leftover cornbread.
Blessing Kasongo
[email protected]I love the festive colors of this salad. It's perfect for a summer party or barbecue.
Yasmeen Love
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the black beans.
Guru Tharu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Punjabi vlogs
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the sweet and savory flavors.
Mustufa Ali
[email protected]This salad is a great way to use up leftover cornbread. I also added some chopped bell pepper and red onion for extra flavor.
Minhazul Abedin Nannu
[email protected]I added some chopped avocado to this salad and it was delicious.
Maviya Arain
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Nahid Nahid
[email protected]I love the combination of cornbread, black beans, and corn in this salad. It's a great way to get your daily dose of vegetables.
Qasir Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sohri
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Rhy Heem
[email protected]This salad is a great way to use up leftover cornbread. It's also a delicious and festive dish to serve at a party or potluck.