FESTIVE CRAB CAKES
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. , Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 34mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Chrissy Hyden
[email protected]These crab cakes are amazing! I highly recommend them.
Jaan Bhatti
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
M. Dnasir Uddin
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and moist on the inside. Yum!
CYRUS MURIITHI
[email protected]These crab cakes were easy to make and they tasted great. I will definitely be making them again.
Tanjila Rahman
[email protected]I'm not a big fan of crab cakes, but these were really good. The crab and shrimp were fresh and the Old Bay seasoning was the perfect touch.
Asif Kana
[email protected]These crab cakes were delicious! I loved the combination of crab and shrimp. The Old Bay seasoning gave them a nice kick.
Nihad Ismayilzade
[email protected]I was a bit skeptical about making my own crab cakes, but this recipe made it so easy. They turned out perfect!
Paula Coen
[email protected]These are the best crab cakes I've ever had! The recipe is easy to follow and the results are amazing.
Hewad Folad
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make and packed with flavor.
Akram Ali-
[email protected]These crab cakes were a hit at my last dinner party! The combination of crab, shrimp, and Old Bay seasoning was perfect, and the cakes were cooked to perfection. I will definitely be making these again.