FESTIVE FRUITCAKE BARS
These are truly delicious! I make these every so often just because they are one of my favorite bars to make and eat! Great for the holidays but also any time, trust me! **Estimated Cook Time is just total time estimation from beginning to end.
Provided by Susan Cutler
Categories Cookies
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- 2. In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- 3. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
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Abdul Qayyum Abdul Qayyum
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
John Stokes
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Shahid khan Shahid khan
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
MDSOHAG SAGOR
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Ladyzee Samuels
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Mostofa Hossen
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Saudat Ibrahim
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Kershi Hade
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Vicky Luck
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
GLORY ONYINYECHI
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Prison Break
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Shirly Pangilinan
[email protected]I made these fruitcake bars for my family, and they loved them! The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.
Roman afridi
[email protected]These fruitcake bars were a huge hit at my holiday party! They were so easy to make, and they turned out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again next year.