Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.
Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
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Mr Haider
[email protected]I would not recommend this recipe.
Fakhre Alam
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland.
Matthew Large
[email protected]The crust was a little dry, but the filling was good.
ONETAP kING
[email protected]This cheesecake is a little too sweet for my taste, but it was still good.
Jokayla Williams
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was perfect and the filling was smooth and creamy.
Abdar Ali
[email protected]This cheesecake is a must-try! It's the perfect dessert for any holiday party.
Arafath Boss
[email protected]I love this cheesecake! It's so creamy and flavorful.
Kathy Holman
[email protected]This cheesecake is perfect for the holidays. It's festive and delicious!
milon islam009
[email protected]I made this cheesecake for Christmas and it was a big hit! It was so easy to make and it turned out so beautiful.
Bhejai Kove
[email protected]This was a great recipe! The cheesecake was very creamy and flavorful. The crust was also very good.
Mala Mhamad
[email protected]This cheesecake is delicious! The crust is perfectly graham crackery and the filling is smooth and creamy. I love the festive decorations too.
Urtom Das
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The festive decorations make it perfect for any holiday party.
Will West
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use my favorite holiday cookie cutters to decorate the top.
sarahmgellarfan4ever
[email protected]I made this cheesecake for my family and they couldn't get enough of it. The crust was perfect and the filling was smooth and creamy.
Qari Hammad
[email protected]This cheesecake was a hit at our holiday party! Everyone loved the creamy texture and the festive decorations.