FESTIVE HOLIDAY FRUITCAKE BARK
Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally., Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts., Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 148 calories, Fat 7g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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Qwame Moove
[email protected]Overall, I was disappointed with this recipe.
Rascal Sam
[email protected]The bark was a bit too thick for my liking.
Chasidah *teampublishorperish Fried
[email protected]I found the bark to be a bit too chewy.
Aftab Ocean
[email protected]The bark was a little too crumbly.
kobe4l_581 bb
[email protected]This bark is a little too sweet for my taste.
Brayan Lopez
[email protected]I can't wait to make this bark again next year!
Safi Ullah
[email protected]This bark is a great way to use up leftover fruitcake.
Blessing Arani
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Pama'jae Murphy
[email protected]This bark is the perfect gift for friends and family. It's delicious, festive, and easy to make.
Carolina Rubio
[email protected]I was so impressed with how well this bark held up. I was able to store it in the refrigerator for a week and it still tasted just as good as the day I made it.
Abdulhakim Ahmed
[email protected]This bark is so pretty! I love the way the different colors of fruit look together.
Moin Akhtar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bark without any problems.
Tiger Boy
[email protected]This is the perfect holiday treat! It's sweet, chewy, and festive.
Mamsy Marota
[email protected]I made this bark for a cookie exchange and it was a huge success! Everyone raved about how delicious it was.
Mudsser Hussain
[email protected]This festive holiday fruitcake bark was a hit at our Christmas party! It was so easy to make and everyone loved the combination of flavors.