FESTIVE KALE AND DELICATA SQUASH SALAD
This salad is a great addition to any festive table. The maple-mustard dressing is the star. You can use other kinds of winter squash, dried fruit, and nuts to fit your taste.
Provided by Rita
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir 2 tablespoons olive oil and cinnamon together in a cup. Place squash on a baking sheet and brush with the cinnamon oil on both sides of each slice.
- Roast in the preheated oven until squash is soft and starting to brown at the edges, 30 to 40 minutes.
- Meanwhile, combine 1/2 cup olive oil, maple syrup, vinegar, and mustard in a jar, close, and shake well. Set dressing aside.
- Combine kale, red cabbage, cranberries, and walnuts in a large bowl. Season with salt and pepper to taste. Pour dressing on top and mix well or massage with your hands. Mix in apple slices.
- Arrange the roasted squash slices around the salad and serve.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 21.9 g, Fat 18.8 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 88 mg, Sugar 9.8 g
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Bagga Isback
[email protected]I'm not a huge fan of kale, but this salad changed my mind. The roasted squash and dressing were delicious, and the kale was perfectly tender.
Samson Nnonjela
[email protected]This salad is easy to make and it's a great way to get your daily dose of vegetables.
Yousef Emad
[email protected]I made this salad for a potluck, and it was a hit. Everyone loved the combination of roasted squash and kale.
Hanan Assil
[email protected]This salad is a great way to use up leftover kale. It's also a healthy and delicious side dish.
Dionis Kanto
[email protected]I love the combination of flavors in this salad. The roasted squash is sweet and savory, the kale is slightly bitter, and the dressing is tangy and creamy.
Danish Bhatti
[email protected]This salad is beautiful and delicious. The roasted squash is caramelized and flavorful, and the kale is tender and slightly crunchy.
Haris Makhdoom
[email protected]I've made this salad several times, and it's always a winner. It's a great way to get your daily dose of vegetables.
jeon Rooba
[email protected]This salad is a great way to use up leftover squash. It's also a healthy and delicious side dish.
sintya vargas
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Sk Rana00
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted squash and kale.
Fakhir Shahzad
[email protected]I'm not usually a fan of kale, but this salad changed my mind. The roasted squash and dressing were delicious, and the kale was perfectly tender.
Abdurnoor Tushar
[email protected]This salad was a hit at my Thanksgiving dinner! The kale and delicata squash roasted perfectly, and the dressing was light and flavorful. I would definitely make this again.