Steps:
- Sauce: Combine fish stock, milk and cream and set aside. Make a roux of butter and flour. When cooked, stir in sun-dried tomato paste and whisk in liquids; bring to a boil and simmer for 5 minutes. Season well to taste with salt and cayenne.
- Seafood Filling: Saute lobster and crab in butter to warm; add tomatoes and wine and reduce. Stir in basil and chives. Season well with salt and pepper.To assemble: Cut lasagna into strips large enough to fit into 9 x 13 inch pan. Parboil lasagna strips, a few at a time for a minute in boiling water. Chill in ice water; dry on cloth towels. Preheat oven to 400 degrees. Butter pan generously. Layer some lasagna noodles, barely overlapping the edges. Spread some sauce over top and dot sauce with seafood filling; layer until pan is filled. Finish with a layer of sauce, sprinkle with breadcrumbs and dot with butter. Bake for 20 to 25 minutes; cool for 10 minutes before serving.
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Aakash Bhusal
[email protected]This lasagna was easy to make and turned out great. The sauce was delicious and the cheese was melted and gooey. I would definitely recommend this recipe.
AIMOO G
[email protected]I'm a huge fan of lasagna and this recipe did not disappoint. The sauce was rich and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Grow earn
[email protected]This lasagna was delicious! The sauce was flavorful and the cheese was melted and gooey. The instructions were easy to follow and the lasagna turned out perfectly.
Waqar khan Khan
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the flavor and the presentation. I'll definitely be making this again.
Chala Zekariyas
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. The sauce was rich and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sano Jan
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Muhammad Anas
[email protected]I made this lasagna for my family and they loved it! The sauce was flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Melkam Mekonnen
[email protected]This lasagna was easy to make and turned out great. The sauce was delicious and the cheese was melted and gooey. I would definitely recommend this recipe.
Sahr Nyandemo
[email protected]I'm a huge fan of lasagna and this recipe did not disappoint. The sauce was rich and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
X sayek
[email protected]This lasagna was delicious! The sauce was flavorful and the cheese was melted and gooey. The instructions were easy to follow and the lasagna turned out perfectly.
Bella Craig
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved the flavor and the presentation. I'll definitely be making this again.
Jacob Beaton
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. The sauce was rich and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sam Stradley
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Ankwatsa Racheal
[email protected]I made this lasagna for my family and they loved it! The sauce was delicious and the cheese was gooey and melted perfectly. I'll definitely be making this again.
Mile Smrdonja
[email protected]This lasagna was easy to make and turned out perfectly. The instructions were clear and easy to follow. I'll definitely be making this again for special occasions.
Shadikurrhaman Zim
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of the different cheeses and the flavorful sauce was amazing. I'll definitely be making this again.
Samir Gadi
[email protected]This lasagna was a hit at my holiday party! Everyone raved about the rich, flavorful sauce and the tender layers of pasta. I'll definitely be making this again.