FESTIVE MERINGUE COOKIES
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 11h55m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Manila Maharjan
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out perfect!
Hannah opoku
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
sojib Ali
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Dean West
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Petrishiya Bapy
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Grace Te Wao
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're sure to be a hit with everyone.
Madelyn Baldwin
[email protected]I love the way these cookies look. They're so festive and colorful.
Abdul Kuddus
[email protected]These cookies are so light and fluffy. They literally melt in your mouth.
Ahmad zaman
[email protected]I've never made meringue cookies before, but these were surprisingly easy to make. They turned out perfect!
Sukur Alam
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Adiza Mohammed
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Josh Lloyd
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Mazie Hazie
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
Eric Cunningham
[email protected]These cookies are so festive and fun! I love making them with my kids. They're always a hit at our holiday parties.
NOUR MOHSEN
[email protected]I made these cookies for Christmas and they were a huge hit! Everyone loved them, even my picky kids.
Poyooun oil
[email protected]These cookies are absolutely delicious! The meringue is so light and airy, and the sprinkles add a perfect touch of sweetness.
Rebecca Fabul
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect addition to any holiday cookie tray.
Joe Roe
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can customize them with different colors of sprinkles.
Bernadette Campos
[email protected]I made these cookies for my family and they loved them! The meringue was light and fluffy, and the sprinkles added a fun touch.
Mubeen Zafar
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.