FESTIVE MERINGUE COOKIES RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
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Nikkola Tesla
[email protected]These cookies were delicious! I loved the combination of the sweet meringue and the tart cranberries.
Kaukungwa Bravo
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would recommend adding a little more moisture next time.
Hasan Bhai
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Ian Sparkman
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ali Lala
[email protected]These cookies are delicious! The meringue is light and fluffy, and the cranberries add a tart sweetness. I highly recommend them.
Gita Kumari Khadka
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Peter balog
[email protected]These cookies are so good! I love the combination of the sweet meringue and the tart cranberries. They're perfect for a holiday party.
Rj Pabel
[email protected]I made these cookies for a Christmas party and they were a big hit! Everyone loved them. They're so festive and delicious.
Mohsin khan 001
[email protected]These cookies were a huge hit with my family and friends! They're so light and airy, and the meringue is perfectly sweet. I love that they're so easy to make, too. I'll definitely be making these again and again!