FESTIVE MINT CREAM DESSERT
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. -Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Nutrition Facts : Calories 391 calories, Fat 23g fat (14g saturated fat), Cholesterol 37mg cholesterol, Sodium 223mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Mijanur Rhaman Mag
[email protected]I followed the recipe exactly and my dessert turned out great! It was so easy to make and it looked beautiful. I will definitely be making this again for my next party.
Altin Balaj
[email protected]This was the perfect dessert for my summer party! It was light and refreshing, and everyone loved the mint flavor. I will definitely be making this again.
Bhawna Sharma
[email protected]This dessert was a bit too minty for my taste, but my guests seemed to enjoy it.
XtylisH SheZi
[email protected]I made this mint cream dessert for my family and they all loved it! The mint flavor was subtle and refreshing, and the cream was light and fluffy. I would definitely recommend this dessert for any occasion.
Charles Maddock
[email protected]This festive mint cream dessert was a hit at my holiday party! It was so easy to make and everyone loved the refreshing mint flavor. I used fresh mint from my garden which gave it an extra burst of flavor. The dessert was also very light and airy, pe