FESTIVE PEAS AND ONIONS
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
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Mellocreme
[email protected]I've made this dish several times now, and it's always a hit.
Innocent Banda
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken and it was a perfect complement.
Odunoku Bukola
[email protected]This was an excellent dish! I loved the combination of peas, onions, and bacon.
A'aliyah Farmer
[email protected]I found this dish to be a bit bland. I think it could have used more salt and pepper.
Pretty Muchangana
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Jalile Butt
[email protected]I served this dish with roasted chicken, and it was a perfect complement. The peas and onions were so flavorful!
Ray Jaani AK
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I used frozen peas, and they worked perfectly.
Valentino Kamotho
[email protected]I loved this dish! The peas were so sweet and the onions were perfectly caramelized. I will definitely be making this again!
Rizwan Yousaf
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
Tammy Carrico
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover peas.
Sagar Neupane
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken and it was a perfect complement.
Ali Green
[email protected]This was an excellent dish! I loved the combination of peas, onions, and bacon. I will definitely be making this again!
Helping Bangla
[email protected]I found this dish to be a bit bland. I think it could have used more salt and pepper.
Phill Al
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Yeager
[email protected]I was looking for a side dish to serve with pork chops, and this fit the bill perfectly. The peas and onions were so flavorful, and the bacon added a nice touch. I will definitely be making this again!
Sawaira Noor
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I used frozen peas, and they worked perfectly. I will definitely be making this again!
Nora Stark
[email protected]I've made this dish several times now, and it's always a hit. My family loves the sweet and savory flavors. I usually serve it with roasted chicken or fish.
Anjala Shrestha
[email protected]This was a delightful dish! The peas were sweet and tender, and the onions were perfectly caramelized. I loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this again!