FESTIVE POPPY SEED SCONES
With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. -Lisa Varner of Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukuka Mulenga
[email protected]These scones look amazing! I can't wait to try them.
Khizra Baby
[email protected]Just made these scones and they are delicious! The poppy seeds give them a great crunch and the cranberries add a nice tartness. I will definitely be making these again.
Chidera Obula
[email protected]These scones were so easy to make and they turned out perfect! I love the festive red and green colors from the cranberries and pistachios. They were a big hit at my Christmas brunch.
Valentin Ramirez
[email protected]I'm not usually a fan of poppy seeds, but these scones were amazing! The poppy seeds added a subtle flavor and texture that really complemented the scones. I would definitely make these again.
Linda Knapton
[email protected]These poppy seed scones were a hit at my holiday party! They were light and fluffy, with the perfect amount of sweetness. The poppy seeds added a nice crunch and nutty flavor. I will definitely be making these again!