FESTIVE SCRAMBLED EGGS
Steps:
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
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Md Golam Sarwer Emon
[email protected]I think these eggs are a little too over the top.
Rj Tohin Ahmed
[email protected]I'm not sure how I feel about the food coloring.
Maxwell Ajibawo
[email protected]These eggs would be perfect for a baby shower.
Eyes2see highplaces
[email protected]I'm going to make these eggs for my next party.
Yasir Mehmood
[email protected]This recipe is a great idea for a holiday brunch.
Alan Romero
[email protected]I can't wait to try this recipe.
jitisha tamang
[email protected]These eggs look so festive.
Thamer Keeper
[email protected]I love the colors in these eggs.
Jessica Chesney
[email protected]These eggs are a great way to start your day.
PIKACHU YT
[email protected]I would recommend this recipe to anyone.
Erduan Niazi
[email protected]These eggs are perfect for a special occasion.
Zero Situation
[email protected]I'll definitely be making these eggs again.
Kloop Kgyvb
[email protected]Delicious!
Rj Shamudro
[email protected]These eggs were so good! I made them for my kids and they loved them. The eggs were cooked perfectly and the vegetables were soft and flavorful.
Gm Masud
[email protected]I'm not a fan of scrambled eggs, but I decided to try this recipe because it looked so festive. I was pleasantly surprised! The eggs were fluffy and flavorful, and the vegetables added a nice touch.
Katy Shively
[email protected]These eggs were delicious! I used fresh herbs from my garden and they really made the dish. The eggs were cooked perfectly and the vegetables were tender-crisp.
Umar Draz
[email protected]I love how easy these scrambled eggs are to make. I'm not a morning person, so I appreciate a quick and easy breakfast recipe. The eggs were light and fluffy, and the vegetables added a nice pop of flavor.
Cebokuhle Mthiya
[email protected]These festive scrambled eggs were a hit with my family! The colors were so vibrant and the eggs were cooked perfectly. I will definitely be making these again for special occasions.