FESTIVE WHITE CHOCOLATE CHEESECAKE
A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with whipped cream and berries, and you have a showstopper that's bound to win raves. -Mary Alice Graves, Kempton, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, chips, sour cream, sugar, orange zest and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a small saucepan, combine sauce ingredients. Cook and stir over medium heat until blended. Cool. , Just before serving, remove sides of springform pan. Spoon sauce over cheesecake to within 1 in. of edges. In a small bowl, beat cream and confectioners' sugar until stiff peaks form. Pipe over sauce. Refrigerate leftovers.
Nutrition Facts : Calories 738 calories, Fat 49g fat (27g saturated fat), Cholesterol 177mg cholesterol, Sodium 364mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
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DM. WHITE444
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Freilys Mendoza
[email protected]I'm definitely going to make this cheesecake for my next party. It looks so festive and delicious.
Adedayo adeyeye
[email protected]This cheesecake looks amazing! I can't wait to try it.
stephanie gaunce
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out like the picture. It was still good, but it wasn't as pretty.
USMAN SURAJO
[email protected]This cheesecake was a disaster! The cheesecake was dense and crumbly, and the ganache was too thick and didn't spread evenly.
veets
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cheesecake filling next time.
drmubashir sultani
[email protected]I'm not a huge fan of white chocolate, but this cheesecake was still really good. The cheesecake was creamy and the ganache was rich and decadent.
Nadia Naima
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and it's always a crowd-pleaser.
Razaq Khan
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious, and the white chocolate ganache was the perfect finishing touch.
Corvo Death
[email protected]This cheesecake was a hit at my holiday party! The white chocolate ganache was rich and decadent, and the cheesecake itself was light and fluffy. I will definitely be making this again.