FETA AND WALNUT PHYLLO ROLLS
Categories Bake Vegetarian Feta Walnut Phyllo/Puff Pastry Dough Gourmet
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Blend feta, walnuts, Aleppo flakes, and a pinch of salt in a food processor until a ball begins to form. Form into 27 (1-inch) balls, then roll balls into 2 1/2-inch logs.
- Leave phyllo sheets stacked and cut lengthwise into thirds, then stack thirds into 1 pile. Cover with plastic wrap and a dampened kitchen towel.
- Place 1 sheet of phyllo with a short end nearest you on a work surface (keep remaining sheets covered) and brush with butter. Place a feta log in center of phyllo sheet parallel to short end. Fold phyllo in half, enclosing log, and brush with butter. Starting at end with log, roll up pastry to resemble a cigar.
- Transfer, seam side down, to a lightly buttered baking sheet, then make 26 more rolls in same manner.
- Brush rolls with some butter and bake in middle of oven until golden, about 25 minutes. Cool on baking sheet on a rack. Serve warm or at room temperature.
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MLM Trigger
[email protected]I'm not a big fan of feta cheese, but I loved these rolls. The walnuts and honey really balance out the flavor.
Fern Moreno
[email protected]These rolls are a great way to use up leftover feta cheese.
Gurinderdeep Singh
[email protected]I've never made phyllo dough before, but this recipe made it easy. The rolls turned out perfect.
Virginia Whatley
[email protected]These rolls are the perfect appetizer or snack. They're easy to make and always a hit.
Rachael Mwende
[email protected]I made these rolls for my family and they loved them. They're a new family favorite.
Marilyn Mosier
[email protected]These rolls are so addictive! I can't stop eating them.
Brenda Thavuru
[email protected]I'm definitely going to make these rolls again.
Augusta Ononiwu
[email protected]These rolls are perfect for a party or potluck.
Justin Kane
[email protected]I used a different type of cheese because I didn't have feta on hand, and it turned out just as good.
Kaylah Petion
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort.
Blessing Friday
[email protected]I had some trouble getting the rolls to stay closed, but they still tasted great.
Marcos Valero
[email protected]These rolls were a bit too salty for my taste, but otherwise they were very good.
meli pina
[email protected]The combination of feta, walnuts, and phyllo dough is just perfect. I highly recommend this recipe.
bhuwan chetri
[email protected]I've made these rolls several times and they're always a crowd-pleaser.
James Mutwiri
[email protected]These feta and walnut phyllo rolls were a hit at my party! They were so easy to make and everyone loved them.