Steps:
- Using a gentle touch, mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, just distribute all the fun goodies all throughout the meat. Shape the turkey meat into 2 patties, keeping in mind that the burger will shrink up a bit after it has cooked. Don't make the patties too thick or they'll take too long to cook. Heat up a cast iron skillet over medium heat for a couple minutes (or if you've got a grill, that'd work too). Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan. Serve the turkey burgers with any accompaniments you want, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ackcent king
[email protected]These burgers are the best turkey burgers I've ever had. They're juicy, flavorful, and the feta and basil add a delicious tang.
Nur Alom
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste delicious.
Chidi Emmanuel
[email protected]These burgers were amazing! I will definitely be making them again.
Adian Owen
[email protected]The burgers fell apart when I was cooking them. I think I overcooked them.
Shona Pokhrel
[email protected]I found the burgers to be a bit bland. I think I would add some more seasoning next time.
Taleah moore
[email protected]These burgers were a little dry, but the flavor was good.
Ann Harrison
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The feta and basil really made a difference.
Paul Jowi
[email protected]These burgers were easy to make and very tasty. I would definitely recommend them.
Hashir Hammad
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
YT Music
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the feta and basil gave them a nice tang.
Mr sohel Miah
[email protected]These turkey burgers were a hit with my family! The feta and basil added a delicious flavor that made them extra special. I will definitely be making these again.