Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
Provided by GEORGE TUCKER
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat your oven's broiler. Place red bell peppers a few inches from the heat, and broil until blackened, turning frequently to roast evenly. Remove from the oven, cool slightly, and peel. Remove seeds, and chop into 1 inch pieces.
- Heat a skillet over medium-high heat, and spray with cooking spray. Add onions, garlic and celery, and saute with the cumin, coriander, cayenne pepper and salt until onions and celery are tender. Stir in the sour cream, Merlot, milk, soy sauce, lemon juice, feta cheese, roasted pepper, and mint leaves. Transfer portions of the soup to a blender, and process until smooth. Do not fill the blender more than halfway to prevent overflow. Heat puree in a saucepan until warm.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 9.1 g, Cholesterol 29.4 mg, Fat 7.8 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 1092 mg, Sugar 5 g
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Manju Shrestha
[email protected]This soup is a must-try for any feta cheese lover.
lavlu islam lavlu00
[email protected]I love the combination of flavors in this soup. It's creamy, tangy, and flavorful.
abdulmumini Bala
[email protected]This soup is so easy to make, and it's so delicious. I will definitely be making it again.
Shakirah Lubega
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it.
Md nirob Talukdar
[email protected]This soup is a great way to warm up on a cold day.
sapna islam
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites.
Abigail Solomons
[email protected]This soup is so creamy and flavorful. I love the addition of feta cheese.
Naaffxd Naaffxd
[email protected]I've made this soup several times now, and it's always a winner. It's a great way to use up leftover roasted red peppers.
ghost flixxzzz
[email protected]This soup was a hit! My family loved it, and it was so easy to make. I used store-bought roasted red peppers, and it still turned out great.
Mirembe Quraish
[email protected]This soup is absolutely delicious! The combination of feta cheese and roasted red peppers is perfect, and the soup is creamy and flavorful. I will definitely be making this again.