FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
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Hamza Hamzaali
[email protected]Yum!
nene joy
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Retal Sherif
[email protected]I love feta cheese and these foldovers were the perfect way to enjoy it. The pastry was flaky and the filling was flavorful.
Breanna Plank
[email protected]These were so good! I used a store-bought dough to make it easier and they still turned out great.
Mohamed Ehab
[email protected]I made these feta cheese foldovers for my family and they were a big hit! The flavors were amazing and the pastry was flaky and delicious.
Keni Jefferson
[email protected]These feta cheese foldovers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.