ROASTED MUSHROOMS
Chef Chris Bianco likes earthy royal trumpet mushrooms to serve alongside his homemade Pizzas, but you can use any variety.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, red-pepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Roast, rotating sheet halfway through, until golden brown around edges, about 20 minutes.
- Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
- Toss with parsley and zest. Serve hot, warm, or at room temperature.
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Denis Micho
[email protected]Roasted mushrooms are one of my favorite side dishes. They're so simple to make and always a hit.
SHIPON GAMING
[email protected]This recipe looks amazing. I'm going to make it for dinner tonight.
Uzair Ahmed Khan
[email protected]Can't wait to try this recipe. I love roasted mushrooms.
Agnieszka Malich
[email protected]Roasted mushrooms sound delicious! I'm definitely going to give this recipe a try.
M Fayyaz Yousif
[email protected]I'm going to try this recipe next time I have mushrooms on hand.
Dennis Kyai
[email protected]Roasted mushrooms are a great way to get your daily dose of vegetables.
sarosh rashid
[email protected]I love roasted mushrooms! They're so versatile and can be used in so many different dishes.
Ahtasham Butt
[email protected]These mushrooms were easy to make and turned out great. I served them as a side dish with steak, and they were a hit.
Lisi Heritage
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good. The roasting process really brought out their flavor.
Usama Saeege
[email protected]These mushrooms were so good! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. They were all roasted to perfection and had a lovely savory flavor.
Hesam Kashefi
[email protected]Roasted mushrooms are a simple but delicious dish that can be enjoyed as a side or as a main course. I love the way the mushrooms caramelize in the oven, and the addition of herbs and spices gives them a wonderful flavor.